Applications of Galacto-oligosaccharides in Desserts and Ice Cream
Gold prebiotic
water-soluble dietary fiber
strong thermal stability
strong acid resistance
Applications of Galacto-oligosaccharides in Desserts and Ice Cream
What are Galacto-oligosaccharides?
Gold Prebiotic for Gut Health
Galacto-oligosaccharides (GOS) are a type of functional prebiotic with galactose as the basic unit. Their molecular structure consists of galactose or glucose molecules connected with 1-7 galactosyl groups, a complex mixture with over 15 active monomers. Among the internationally recognized three major prebiotics, galacto-oligosaccharides are the only oligosaccharides present in breast milk that can be simultaneously utilized by 8 major beneficial bacteria in the human intestine, earning them the title of "Gold Prebiotic."
GOS is a low molecular weight water-soluble dietary fiber with low viscosity, strong moisture retention, does not bind to minerals, has a refreshing taste, lower caloric value, and a sweetness of only 20%-40% of sucrose. It exhibits strong stability to acid and heat, not decomposing even at 180°C or pH 3 conditions, with high coloring properties, strong water retention capacity, no adverse texture or flavor, and is not digested by human digestive enzymes, possessing excellent bifidobacterial proliferation activity.
Unlike artificial prebiotics, GOS provides natural prebiotic components found in breast milk, making it perfect for functional formulations that consumers trust and prefer for gut health.
Health Benefits
Promote Bifidobacteria Proliferation
As a gold prebiotic, it selectively promotes the growth of beneficial bacteria such as bifidobacteria, inhibits harmful bacteria, and improves gut microecological balance
Enhance Immunity
By regulating gut microbiota and promoting intestinal mucosal barrier function, it indirectly enhances immune function and increases body resistance
Promote Mineral Absorption
Does not bind to minerals, promoting the absorption of minerals such as calcium and magnesium, contributing to bone health
Application Advantages
Excellent Thermal Stability
Does not decompose at 180°C high temperature or pH 3 strong acid conditions, suitable for baking and acidic formulations
Enhance Product Moisture Retention
Can maintain moisture in desserts and ice cream, extend shelf life, and effectively control ice crystal size
Mild Sweetness
Moderate sweetness that does not mask the flavor of other ingredients, making the product taste more refreshing
Gold Prebiotic Status
As one of the three major international prebiotics, provides scientifically validated health benefits with high consumer acceptance
Real-World Applications
Product Information
Brand: Yakult Mitsuboshi Factory | Company: Yakult Honsha
Perfectly combines classic Yakult lactic acid bacteria drink with ice cream. Uses galacto-oligosaccharides as a prebiotic, creating a synergistic effect with lactic acid bacteria.
Key Ingredients
Galacto-oligosaccharides Value
Synergistic Prebiotic Effect: Synergizes with lactic acid bacteria to enhance prebiotic effects and promote gut health
Balanced Sweetness: Provides mild sweetness, balancing the rich taste of ice cream
Texture Enhancement: Improves ice cream texture, enhances moisture retention, and prevents ice crystal formation
Natural Prebiotic: As a gold prebiotic, adds natural prebiotic components found in breast milk to the product
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
