Applications of LOSWIFT Lactulose in Healthcare Industry
Good water solubility
low sweetness
moderate thermal stability
strong prebiotic activity
Applications of LOSWIFT Lactulose in Healthcare Industry
What is LOSWIFT™Lactulose?
Natural Sweetness, Enhanced Performance
LOSWIFT™Lactulose (4-O-β-D-galactopyranosyl-D-fructose) is a synthetic disaccharide produced by the isomerization of lactose under alkaline conditions. Structurally, it consists of a galactose moiety linked to a fructose moiety via a β-1,4-glycosidic linkage, classifying it as a nondigestible oligosaccharide.
It presents as a white, odourless powder with a mildly sweet taste. It is not hydrolyzed by human digestive enzymes in the small intestine and reaches the colon intact, where it is fermented by gut microbiota. This unique digestive property underlies its diverse physiological functions, making it an important functional ingredient in healthcare industry.
Unlike artificial sweeteners, LOSWIFT™Lactulose provides natural sweetness with clean taste profiles, making it perfect for clean label formulations that consumers trust and prefer. Its dual functionality as both a prebiotic and an osmotic laxative has been extensively validated, earning it a longstanding reputation in global nutrition and wellness sectors.
Health Benefits
Bifidogenic Factor & Gut Microbiota Modulation
LOSWIFT™Lactulose acts as an exceptional prebiotic that selectively stimulates the proliferation of beneficial bacteria, primarily Bifidobacterium and Lactobacillus, while significantly reducing the counts of pathogenic strains such as Clostridium and Escherichia coli.
Regulation of Intestinal Transit & Laxative Effect
By promoting the production of short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, it lowers colonic pH, stimulates peristalsis, increases fecal osmotic pressure, and effectively retains water to soften stool and accelerate intestinal transit.
Reduction of Blood Ammonia & Hepatic Support
The acidification of colonic contents converts diffusible ammonia into non-diffusible ammonium ions, trapping them in the gut to reduce blood ammonia levels. It also reduces toxic nitrogenous compound production by suppressing proteolytic bacteria.
Enhancement of Mineral Absorption
The acidic colonic microenvironment induced by fermentation dissolves insoluble mineral salts, increasing the concentration of free calcium and magnesium ions, thereby enhancing passive mineral absorption across the intestinal mucosa.
Application Advantages
Synergistic Development in Functional Dairy Products
Maintains excellent processing and storage stability under high temperatures and acidic environments, actively promoting probiotic survival and reducing fermentation cycles without altering product sensory quality.
Activation of Bioactive Components in Plant-Based Foods
Exhibits unique synergistic metabolic effects with plant-based formulas, significantly driving specific probiotics to convert inactive soybean isoflavone glycosides into highly bioavailable aglycones.
Green and Safe Ingredient for Antibiotic-Free Solutions
Leverages natural colonic fermentation characteristics to improve intrinsic microbial ecology, perfectly meeting modern premium consumer demands for safe, antibiotic-free, and clean-label healthcare alternatives.
Dual Mechanism of Action Supporting Multi-Target Health
Combines the physiological benefits of a high-efficiency prebiotic factor and an osmotic gut regulator into a single ingredient, offering broad population applicability across multiple life stages.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
