Applications of Erythritol in Candy & Gum
60%–70% sucrose relative sweetness
Cooling sensation in mouth
200°C high-temperature stability
Very low hygroscopicity at 90% humidity
Applications of Erythritol in Candy & Gum
What is Eryfine™Erythritol?
Natural Sweetness, Enhanced Performance
Eryfine™Erythritol is a four-carbon sugar alcohol with the molecular formula C₄H₁₀O₄. It occurs naturally in melons, grapes, pears, mushrooms, and lichens, and is also found in small quantities in fermented foods such as wine, beer, soy sauce, and Japanese sake. Commercially, it is produced through glucose fermentation, yielding a white crystalline powder with a clean, sweet taste. Its sweetness is approximately 60%–70% of sucrose, meaning it provides a mild and pleasant sweet profile.
It exists as a white crystalline powder, dissolves easily in water, and serves as an important functional sweetener in candy and gum formulations. Its unique properties make it ideal for health-conscious consumers and innovative food manufacturers seeking to create products that taste exceptional while meeting nutritional goals.
Unlike artificial sweeteners, Eryfine™Erythritol provides natural sweetness with clean taste profiles, making it perfect for clean label formulations that consumers trust and prefer.
Health Benefits
Near-Zero Calorie Property
Eryfine™Erythritol provides only 0.2–0.4 kcal/g, approximately 5%–10% of sucrose's caloric content, making it an ideal reduced-calorie sweetener for energy-controlled candy formulations.
No Blood Sugar Impact
Eryfine™Erythritol is not metabolized or absorbed by the human body and does not participate in glucose metabolic pathways. Its consumption does not cause significant changes in blood glucose or insulin levels.
High Digestive Tolerance
As the smallest molecular weight sugar alcohol, it is mostly absorbed in the small intestine and excreted via urine without undergoing large intestinal fermentation, minimizing risks of bloating or diarrhea.
Dental Friendly
Eryfine™Erythritol is not fermented by cariogenic oral bacteria to produce acid, does not promote dental plaque formation or enamel demineralization, and is ideal for oral health-oriented candy products.
Application Advantages
Core Carrier for Sugar-Free Claims
Serves as the primary sweetener in sugar-free candies, either alone or combined with high-intensity sweeteners, achieving a sucrose-like profile while meeting "sugar-free", "low-calorie", and "low-GI" claims.
Anti-Moisture Absorption for Extended Shelf Life
Extremely low hygroscopicity provides a natural advantage in moisture-sensitive categories like hard candies, significantly reducing moisture absorption tendency and maintaining dry candy surfaces.
Cooling Sensation Enhances Product Experience
The endothermic dissolution property delivers a natural cooling sensation that enhances the refreshing taste in mints, gum, and fruit gummies, particularly suiting breath-freshening positions.
Process Compatibility and Formulation Flexibility
Remains stable up to 200°C, does not participate in Maillard reactions, and prevents unintended discoloration. Its crystallization properties ensure excellent compatibility across various candy processes.
Real-World Applications
Product Information
Brand: Kiss My Keto | Company: Kiss My Keto
A functional gummy candy targeting the keto and low-carb segment. Contains less than 1g of sugar with only 2g net carbs per bag, achieving a dual breakthrough of "delicious + low sugar".
Key Ingredients
Eryfine™Erythritol Value
Flavor Synergy Enhancement: Works in combination with stevia extract to build a sweetness profile close to sucrose, complementing the sweet and sour profile of berry flavors.
Low GI Advantage: Serves as the core reduced-sugar sweetener, significantly reducing total product energy to just 80 kcal per serving while meeting keto and low-carb requirements.
Improved Texture Retention: Its low hygroscopicity helps maintain texture stability in the pectin gel system, preventing moisture absorption and degradation.
Product Information
Brand: La Casa | Company: Dia Foods
Reimagines India's most iconic traditional festival sweet for the keto lifestyle, achieving zero added sugar and a 90% reduction in glycemic load while preserving traditional aesthetics.
Key Ingredients
Eryfine™Erythritol Value
Flavor Synergy Enhancement: Provides clean sweetness at approximately 70% of sucrose, naturally matching and complementing the traditional cashew flavor profile.
Improved Texture Retention: Leverages its unique crystallization properties to help form Kaju Katli's signature dense texture and smooth cross-section.
Process Stability: Its low hygroscopicity extends shelf life by solving the problem of sugar-free formulations being prone to moisture absorption and softening.
Product Information
Brand: Lutti | Company: Lutti
A filled ball-shaped hard candy with a mojito-flavored hard candy shell and a sour powder center. Delivers a creative cocktail flavor experience that is completely alcohol-free.
Key Ingredients
Eryfine™Erythritol Value
Flavor Synergy Enhancement: The natural cooling sensation of Eryfine™Erythritol complements the mint and lime notes of mojito, enhancing flavor authenticity.
Improved Texture Retention: Low hygroscopicity helps maintain a dry, crisp hard candy shell texture, preventing sticking or deformation during storage.
Process Stability: Good crystallization properties contribute to a uniform, smooth candy surface while maintaining structural integrity across filled structures.
Product Information
Brand: Pändy | Company: Monday 2 Sunday
A no-added-sugar version of traditional Nordic salty liquorice candy with only 1g sugar per bag, packed in sustainable and eco-friendly materials.
Key Ingredients
Eryfine™Erythritol Value
Flavor Synergy Enhancement: Provides essential sweet regulation, perfectly balancing ammonium chloride's saltiness and licorice bitterness without overpowering them.
Low GI Advantage: Provides necessary sweet support with a near-zero calorie profile, reducing total energy to 160 kcal/100g and keeping sugars low.
Process Stability: Integrates smoothly with polydextrose and gelatin bases, ensuring product stability and consistency for long-term shelf performance.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
