Oligomaltose 25kg

Product Introduction

Malto-oligosaccharides are oligosaccharides obtained by glucose bonded by α-1,4 glycosidic bonds with a polymerization degree of 3-7. Generally, high-quality starch is used as raw material, and through the action of enzymes, it is refined through a series of processes such as liquefaction, saccharification, concentration, and drying. Its commercial products are usually in the form of white powder, which is hygroscopic and needs to be stored dry and protected from light. The sweetness is about 30%-60% of sucrose, and the calories are only 1/6 of that of sucrose, which is a low-calorie sweetener. It includes straight-chain oligosaccharides containing only α-1,4 glycosidic bonds and branched-chain malto-oligosaccharides containing α-1,6 glycosidic bonds, representing the sugars of isomaltose, pan sugar, and isomaltotrisaccharide.

Application of the product

The demand for malto-oligosaccharides in the food industry runs through "daily consumption food" and "functional food", and the core is to take advantage of its dual advantages of "improved product characteristics + added health value", the specific application scenarios are as follows:

1. Dairy industry (one of the core segments)

Dairy products are a key application scenario for malto-oligosaccharides, mainly used to enhance the "gut health" properties of products while improving taste and stability:

Fermented milk / yogurt: replaces part of the sucrose (sweetness is about 40%-60% of sucrose), reduces calories, and provides "food" for probiotics (such as bifidobacteria, lactic acid bacteria) during the fermentation process, prolongs the survival time of probiotics, and enhances the synergistic effect of "prebiotics + probiotics" of the product (i.e. "synbiotic" concept).

Modified milk/milk drinks: used for children's milk drinks, middle-aged and elderly milk drinks and other subdivided products, solving the problem of "high sugar" of traditional milk drinks, and attracting consumer groups concerned about intestinal health through prebiotic properties.

Milk powder: especially infant formula and middle-aged and elderly formula, the addition of malto-oligosaccharides can simulate the function of "oligosaccharides" in breast milk (one of the simple alternatives to breast milk oligosaccharide HMOs), help infants and young children establish intestinal flora, or help middle-aged and elderly people regulate intestinal function, and are not easy to cause discomfort in lactose intolerant people.

2. Baked goods industry

The need for sugar in baked goods is not only "sweet", but also includes moisturizing, extending shelf life and other functions, and malto-oligosaccharides are just right:

Bread/cake: replaces some sucrose or syrup, increases the softness and moisture retention of the product (delays starch aging), and extends the shelf life; At the same time, it reduces the overall sweetness and calories, which is in line with the trend of "low-sugar baking" and is suitable for consumers who pursue health.

Biscuits / pastries: Used in low-sugar biscuits, multigrain pastries and other products to improve taste (avoid excessive dryness) while adding prebiotic value, different from traditional high-sugar baked goods.

3. Confectionery and snack food industry

This field mainly uses the "anti-caries" and "low-calorie" properties of malto-oligosaccharides to break through the health pain points of traditional candy:

Sugar-free/low-sugar candies: such as chewing gum, hard candy, gummies, malto-oligosaccharides are not used by caries-causing bacteria in the mouth (such as Streptococcus mutans) to produce acid, which can reduce tooth enamel corrosion and become one of the core raw materials of "anti-caries candy", while meeting consumers' demand for "no added sucrose".

Jelly / Pudding: Replaces part of white sugar to reduce calories while improving the smooth taste and stability of the product, avoiding the problem of sweetness caused by excessive sugar.

4. Beverage industry

The use of malto-oligosaccharides in the beverage industry is focused on "functional drinks" and "low-sugar drinks", which is particularly in line with the current trend of "healthy drinks":

Functional drinks: such as probiotic drinks, gut health drinks, the addition of malto-oligosaccharides can be used as prebiotics, synergizing with the probiotics in the beverage to enhance the product's "gut regulation" function, while its low sweetness will not overshadow the flavor of the beverage itself.

Low-sugar/sugar-free beverages: such as low-sugar tea drinks, plant-based protein drinks (soy milk, almond milk, etc.), which replace some sucrose or artificial sweeteners to improve the taste of beverages (avoid the "post-bitterness" of artificial sweeteners) while increasing health attributes.

2. Important extension areas: health care products and feed industry

In addition to the food industry, the application of malto-oligosaccharides in the health products and feed industries is also relatively mature, and the core logic is still the cross-scenario reuse of its "prebiotic properties":

1. Health care product industry

It is mainly used in the production of "gut health health products", mainly in the form of capsules, tablets, and powders (such as prebiotic solid drinks):

For people with intestinal dysfunction (such as constipation, diarrhea) and low immunity, oral malto-oligosaccharides supplement prebiotics directly act on the regulation of intestinal flora, and have high safety (good human tolerability, no obvious side effects), suitable for long-term use.

It is often compounded with probiotics, dietary fiber and other ingredients to form a "compound prebiotic/synbiotic" product to improve health care effects.

2. Feed industry

As a "feed additive", it is used to improve the intestinal health of livestock, poultry and aquatic animals, and improve the breeding efficiency:

Livestock and poultry feed: added to the feed of pigs, chickens, cattle and other livestock and poultry, it can promote the proliferation of beneficial bacteria (such as lactic acid bacteria) in the animal intestines, inhibit harmful bacteria (such as Escherichia coli), reduce intestinal diseases (such as piglet diarrhea), and improve the digestion and absorption rate of feed and reduce breeding costs.

Aquafeed: Feed for aquatic animals such as fish and shrimp can enhance the immunity of aquatic animals, reduce mortality due to water quality problems or intestinal infections, and improve the meat quality of aquatic animals (such as reducing fat accumulation).

summary

The application of malto-oligosaccharides is centered on the food industry (accounting for more than 70%, data source: industry research report), of which dairy products, bakery products, confectionery and beverages are the most important segments, and the core driving force is "health demand under consumption upgrading" (low sugar, intestinal health, anti-caries); At the same time, it forms an important extension in health care products (precision health needs) and feed industry (breeding efficiency needs), and the overall application scenarios revolve around the functional value of "prebiotic characteristics", and with the improvement of health awareness, its application scope continues to expand.

Packaging & Shipping

We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.

Sales Service

Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.

Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.

Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.

Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.

In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.

Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.

Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.

Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.

After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.

Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.

Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil