Application of Fructooligosaccharides in Candy & Chewing Gum
Natural prebiotic fiber with low caloric value
Excellent solubility and dispersibility in formulations
Stable sweetness profile at approximately thirty percent
Enhances texture and mouthfeel in confectionery
Application of Fructooligosaccharides in Candy & Chewing Gum
What is Frulyte™Fructooligosaccharides (FOS)?
Prebiotic Fiber, Enhanced Functional Performance
Frulyte™Fructooligosaccharides (FOS) are functional oligosaccharides composed of fructose units linked by beta-glycosidic bonds, with a terminal alpha-D-glucose unit and a degree of polymerization of 3 to 9, or without a terminal alpha-D-glucose unit and a degree of polymerization of 2 to 9. They occur naturally in various plants, including chicory, garlic, onion, artichoke, and banana.
Commercial Frulyte™FOS is primarily produced through enzymatic conversion of sucrose or extraction from chicory root. Frulyte™FOS appears as a white crystalline powder with a sweetness of approximately 30-50% that of sucrose.
As a naturally occurring prebiotic carbohydrate, Frulyte™FOS provides natural sweetness and possesses verified prebiotic properties, making it highly suitable for functional food formulations that support digestive health and wellness.
Health Benefits
Prebiotic Effect
Frulyte™FOS is a premium prebiotic that significantly promotes the proliferation of bifidobacteria, increasing beneficial gut bacteria, improving intestinal microecology, and preventing and alleviating digestive issues such as constipation and diarrhea.
Immune System Enhancement
By improving gut flora balance, Frulyte™FOS indirectly enhances immune function, boosts body resistance, and reduces the risk of infections.
Improved Mineral Absorption
Frulyte™FOS promotes the absorption of calcium, magnesium, and other minerals, particularly enhancing calcium absorption in the small intestine and colon, contributing to bone health.
Tooth-Friendly
Frulyte™FOS is not fermented by oral bacteria to produce acid, does not cause tooth decay, and is suitable for children and individuals concerned about oral health.
Application Advantages
Natural Sweetness & Synergy
With a sweetness of only 30-50% of sucrose, Frulyte™FOS provides a natural sweetness source for sugar-reduced and sugar-free formulations, while exhibiting excellent synergistic effects with sweeteners such as steviol glycosides and allulose, effectively masking aftertastes.
Processing & Texture Excellence
The outstanding water solubility and dispersibility of Frulyte™FOS ensure uniform distribution in various confectionery formats including gummies, jellies, and hard candies, without affecting product texture and mouthfeel.
Fiber Fortification & Oral Health
As a soluble dietary fiber, Frulyte™FOS enables fiber fortification in candy products, meeting consumer demand for functional snacks. Its resistance to oral bacterial fermentation makes it particularly suitable for children's candy and oral health products.
Thermal Stability
The thermal stability of Frulyte™FOS allows it to withstand high-temperature processes in candy manufacturing, maintaining functional activity during cooking, depositing, and other production stages.
Real-World Applications
Product Information
Brand: Snackible | Company: Lightsaber Food Ventures
Traditional Indian peanut brittle reinvented as a high-fiber, high-protein, sugar-free, diabetic-friendly snack with no added sugar.
Key Ingredients
Frulyte™FOS Application Value
In this traditional Indian peanut brittle (Chikki), Frulyte™FOS is used as the number one ingredient, completely replacing sucrose and glucose syrup in the traditional formula, serving a dual role as a natural sweetener and functional dietary fiber. The low sweetness profile of Frulyte™FOS (30-50% of sucrose) ensures the product is not overly sweet, allowing the natural nutty flavor of peanuts to shine through. Meanwhile, as a prebiotic fiber, Frulyte™FOS provides the product with 5.64g of dietary fiber per 75g serving, complementing the protein content from peanuts (12.14g per 75g) to create a "high protein + high fiber" dual nutritional proposition. The resistance of Frulyte™FOS to oral bacterial fermentation also reinforces the tooth-friendly positioning of the product.
Innovation Highlights
Health Reinvention of a Traditional Snack: Replacing refined sugar with Frulyte™FOS in the traditional Indian Chikki formula achieves a sugar-free, no-added-sugar health upgrade while maintaining the classic crispy texture and nutty flavor.
Ultra-Clean Label: The product contains only two main ingredients (Frulyte™FOS and peanuts), meeting clean label trends with no additives or preservatives.
Diabetic-Friendly Positioning: Combining the low glycemic index properties of Frulyte™FOS with the high protein content of peanuts, the product precisely targets the diabetic and blood sugar management market.
12.14g per 75g High Protein Content: Far exceeding ordinary candy, serving both as a snack and a nutritional supplement.
Product Information
Brand: Delou | Company: Enforza SAPI
Mexican street-food inspired sugar-free gummies combining sweet mango and chili pepper with a high-fiber, prebiotic formula.
Key Ingredients
Frulyte™FOS Application Value
In this Mexican-flavored sugar-free gummy, Frulyte™FOS serves as the third-largest ingredient, forming a multi-fiber system together with allulose, polydextrose, and inulin. Frulyte™FOS primarily plays a prebiotic functional role, working synergistically with other functional fibers to deliver 13.3g of dietary fiber per 100g. The natural sweetness of Frulyte™FOS combines with allulose and monk fruit to create a layered sweetness experience that effectively simulates the taste of traditional gummies. In the bold mango-chili flavor combination, the mild sweetness of Frulyte™FOS plays a balancing role, tempering the heat of chili pepper and achieving harmony among sweet, sour, and spicy notes.
Innovation Highlights
Multi-Sweetener Synergistic System: A four-way sweetener combination of Frulyte™FOS + Allulose + Isomalt + Monk Fruit, where each sweetener serves a distinct purpose — Frulyte™FOS provides prebiotic function, allulose provides bulk, and monk fruit delivers high-intensity sweetness.
Mexican Traditional Flavor Innovation: The mango + chili combination is inspired by Mexico's classic street food culture of fruit with chili powder, transformed into a functional gummy format.
Quadruple Fiber Matrix: Frulyte™FOS + Polydextrose + Inulin + Pectin form a multi-dimensional fiber system covering both soluble and insoluble fibers, delivering 13.3g of dietary fiber per 100g.
Keto-Friendly Positioning: Approximately 3kcal per gummy, meeting the extremely low carbohydrate requirements of ketogenic diets.
Product Information
Brand: Toms Nellie Dellies | Company: Toms Group
Nordic classic salty liquorice candy with ultra-high fiber, reduced calories, and no added sugar or artificial colors.
Key Ingredients
Frulyte™FOS Application Value
In this Nordic classic salty liquorice, Frulyte™FOS serves as the second-largest ingredient, forming a high-fiber matrix system together with polydextrose and dextrin. The prebiotic properties of Frulyte™FOS provide the core health proposition for this "functional traditional candy," delivering an impressive 61g of dietary fiber per 100g. The natural low-sweetness profile of Frulyte™FOS works in tandem with steviol glycosides to achieve a no-added-sugar formulation while preserving the signature sweet-and-salty interplay of liquorice candy. Frulyte™FOS also contributes significantly to texture and mouthfeel — working synergistically with gelatin and gum arabic, it imparts a soft yet resilient chewiness that is the hallmark texture of Nordic liquorice.
Innovation Highlights
No Added Sugar Pioneer: The brand has been pioneering no-added-sugar candy since 2008, with Frulyte™FOS as a core fiber ingredient supporting this long-term product strategy.
61g per 100g Ultra-High Fiber Content: Achieved through a triple-fiber system of polydextrose + Frulyte™FOS + dextrin, transforming traditional candy into a high-fiber functional food.
40% Calorie Reduction: Only 172kcal per 100g, a significant reduction compared to traditional liquorice candy, meeting low-calorie snack demands.
Fusion of Nordic Tradition and Modern Health: Retaining the authentic Nordic salty liquorice flavor profile (ammonium chloride + licorice + salt) while achieving health upgrades through fiber substitution with Frulyte™FOS.
Sustainable Packaging: Using low-density polyethylene material, aligned with the brand's overall sugar-reduction and environmental philosophy.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
