Application of Crystalline Fructose in Desserts and Ice Cream
low glycemic index
rapid solubility
good stability
natural source
Application of Crystalline Fructose in Desserts and Ice Cream
What is Crystalline Fructose?
Natural Sweetness, Enhanced Performance
Crystalline fructose is a natural sugar that, as an isomer of glucose, is the sweetest natural sugar in nature. It is widely found in honey and fruits such as apples and strawberries, appearing as a white crystalline powder.
Its unique molecular structure provides functional advantages, making it an indispensable ingredient in innovative baking. Crystalline fructose has sweetness approximately 1.2-1.8 times that of sucrose, allowing manufacturers to reduce total sugar content while maintaining rich flavors, perfectly catering to clean label and health-conscious markets.
Unlike artificial sweeteners, crystalline fructose provides natural sweetness with clean taste profiles, making it perfect for clean label formulations that consumers trust and prefer.
Health Benefits
Reduced Sugar Usage
Crystalline fructose has sweetness 1.2-1.8 times that of sucrose, meaning less sugar can be used to achieve the same sweetness level, effectively reducing total sugar content in products.
Low Glycemic Index
Fructose has a lower glycemic index, causing a slower rise in blood sugar after consumption, making it suitable for consumers concerned about blood sugar control and providing more dessert options for people with diabetes.
Natural Source
Crystalline fructose is widely found in natural ingredients such as honey, apples, and strawberries, making it a natural sweetener that aligns with clean label trends and caters to consumer preferences for natural, healthy ingredients.
Enhanced Flavor Perception
Fructose can enhance the perception of other aromas, making dessert flavors more rich and intense, maintaining satisfactory taste experiences even when reducing sugar content.
Application Advantages
Reduced Sugar Usage
Crystalline fructose's ultra-high sweetness allows manufacturers to significantly reduce sugar content while maintaining ideal sweetness levels, meeting health trends while reducing production costs.
Maintained Product Moisture
Fructose has good hygroscopicity, helping to maintain the moisture of desserts and ice cream, preventing products from drying during storage and extending product shelf life.
Improved Production Efficiency
Crystalline fructose has excellent solubility, allowing rapid integration with other ingredients, shortening production time and improving production efficiency.
Enhanced Frozen Texture
In frozen desserts, fructose lowers freezing points, keeping products moderately soft under frozen conditions, improving taste experience and avoiding ice crystal formation.
Real-World Applications
Product Information
Brand: Cornetto Soft | Company: Unilever
560ml (4×140ml individual packs) with unique sweet-salty flavor combination. Perfectly combines vanilla ice cream, chocolate coating, and salted caramel sauce.
Key Ingredients
Crystalline Fructose Value
Sugar Reduction: Ultra-high sweetness allows ideal sweetness levels while using less sugar, reducing total sugar content and aligning with health trends.
Moisture Maintenance: Good hygroscopicity helps maintain moisture of waffle cone and ice cream, preventing it from becoming dry and hard during storage.
Texture Enhancement: Freezing point depression property keeps ice cream moderately soft under frozen conditions, enhancing taste experience and avoiding ice crystal formation.
Product Information
Brand: Wall's Cornetto Chao Ji Bang | Company: Wall's
296g (4×74g individual packs) with complex 7-layer structural design. Combines chocolate ice cream, crispy balls, and cheese-flavored biscuits.
Key Ingredients
Crystalline Fructose Value
Flavor Enhancement: Enhances perception of chocolate flavor, making the 7-layer chocolate taste more prominent and intense while controlling total sugar content.
Texture Preservation: Good hygroscopicity helps maintain moisture of crispy balls and ice cream, preventing them from becoming soft or dry during storage.
Soft Texture: Freezing point depression property keeps ice cream moderately soft under frozen conditions, enhancing texture experience of multi-layer structure.
Product Information
Brand: Magnum Collection | Company: Unilever
219g (3 individual packs) with premium positioning. Features Rainforest Alliance Certified Cocoa and combines ice cream with cookie-flavored chocolate sauce.
Key Ingredients
Crystalline Fructose Value
Health Alignment: Ultra-high sweetness allows ideal sweetness levels while using less sugar, reducing total sugar content and aligning with health trends while maintaining premium positioning.
Rich Flavor: Enhances perception of chocolate and cookie flavors, making product's taste richer and more intense.
Moisture Retention: Good hygroscopicity helps maintain moisture of ice cream and cookie pieces, preventing them from drying during storage while freezing point depression keeps texture soft.
Product Information
Brand: Evga Scandal | Company: Elais-Unilever
498g tub with bold product naming. Perfectly combines vanilla ice cream with cookie pieces, featuring packaging with 85% paper material.
Key Ingredients
Crystalline Fructose Value
Sweetness Control: Ultra-high sweetness allows control of total sugar content while maintaining rich vanilla flavor, meeting health trends.
Flavor Enhancement: Enhances perception of vanilla and cookie flavors, making product's taste more mellow and rich.
Texture Optimization: Good hygroscopicity helps maintain moisture of vanilla ice cream and cookie pieces, preventing dry and hard textures while freezing point depression keeps ice cream moderately soft.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
