Application of Modified Starch in Desserts and Ice Cream
Thickening and stabilization
texture improvement
enhanced water retention
strong heat resistance
Application of Modified Starch in Desserts and Ice Cream
What is Modified Starch?
Natural Origin, Enhanced Performance
Modified starch refers to starch products that have been processed and treated through physical, chemical, or enzymatic methods to impart new functional properties not found in natural starch. Based on different modification methods, modified starch can be classified into various types: physically modified starch (including pre-gelatinized starch produced through heat treatment and microwave processing), chemically modified starch (including esterified starch, etherified starch, cross-linked starch, and oxidized starch), and enzymatically modified starch (produced through specific enzymatic hydrolysis or synthesis processes).
Modified starch retains the basic glucose units of natural starch while introducing new functional groups or altering glycosidic linkages through different modification methods, imparting special performance characteristics.
Unlike raw starch, modified starch provides improved solubility, enhanced thermal stability, and superior moisture retention, making it perfect for advanced dessert and ice cream formulations that require precise texture control and long-lasting performance.
Health Benefits
Improved Digestive Function
The resistant starch components in modified starch are not digested and absorbed in the small intestine, can reach the large intestine intact, promote the proliferation of beneficial bacteria, and improve intestinal health.
Regulated Blood Sugar Levels
Resistant starch has a low glycemic index and does not cause drastic blood sugar fluctuations, suitable for diabetics and individuals requiring blood sugar control.
Promoted Mineral Absorption
Helps promote the absorption of minerals such as calcium and magnesium, especially calcium absorption in the small intestine and colon, contributing to bone health.
Reduced Cardiovascular Disease Risk
Long-term consumption may help lower serum cholesterol levels and improve lipid metabolism.
Application Advantages
Provides Stable Texture
Modified starch can effectively control product viscosity, improve the texture and mouthfeel of desserts and ice cream, making them smoother and more delicate.
Enhances Moisture Retention
Outstanding moisture retention reduces moisture loss and ice crystal formation during frozen storage, maintaining product quality.
Improves Freeze-Thaw Stability
Enhanced freeze-thaw stability ensures products maintain their original texture and flavor during temperature fluctuations.
Extends Shelf Life
Anti-staling properties effectively delay quality deterioration, extending product shelf life.
Real-World Applications
Product Information
Brand: Tangjiu Convenience | Company: Tangjiu
320g pack microwaveable chilled dessert. Combines traditional Chinese health porridge with modern convenience food, ready to enjoy in 3-5 minutes.
Key Ingredients
Modified Starch Value
Texture Control: As thickener and stabilizer, effectively controls viscosity of porridge and provides ideal consistency and smooth mouthfeel.
Moisture Retention: Prevents moisture separation or clumping during refrigeration and microwave heating, maintaining consistent product texture.
Stability Enhancement: Enhances freeze-thaw stability, ensuring quality remains stable during cold chain transportation and storage.
Product Information
Brand: Connoisseur | Company: Connoisseur
1L tub premium ice cream with hazelnut chocolate sauce (15%). Uses Rainforest Alliance certified cocoa with fully recyclable packaging.
Key Ingredients
Modified Starch Value
Stabilization: As key stabilizer and emulsifier, controls viscosity of ice cream, improves texture and mouthfeel, making ice cream smoother and richer.
Ice Crystal Prevention: Freeze-thaw stability prevents ice crystal formation during temperature fluctuations, maintaining delicate mouthfeel.
Flavor Fusion: Enhances fusion between hazelnut chocolate sauce and ice cream matrix, ensuring even flavor distribution.
Product Information
Brand: Strauss Maadan HaGolan | Company: Strauss
125g cup pudding with Kosher certification, gluten-free formulation, and low allergen positioning. Perfect combination of traditional toffee caramel flavor.
Key Ingredients
Modified Starch Value
Gel Formation: As gelling agent and stabilizer, provides ideal gel texture and smooth mouthfeel for pudding.
Heat Stability: Excellent heat stability ensures pudding remains stable during sterilization without texture deterioration.
Moisture Retention: Prevents moisture loss and syneresis during refrigeration, maintaining tender mouthfeel and enhancing freeze-thaw stability.
Product Information
Brand: Tokachi | Company: Tokachi
64g single pack fusion dessert exclusively available at 7-Eleven. Cross-border fusion of Chinese daifuku and Middle Eastern Kunafa desserts.
Key Ingredients
Modified Starch Value
Texture Improvement: As modifier in glutinous rice skin, significantly improves elasticity and stickiness, making outer skin more chewy and bouncy.
Moisture Retention: Prevents glutinous rice skin from hardening or cracking during refrigeration, maintaining softness.
Molding Stability: Enhances molding stability of outer skin, ensuring it does not rupture when wrapping pistachio paste and chocolate filling, maintaining product integrity.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
