Application of Malto-oligosaccharides in Candy & Chewing Gum
Natural starch-derived functional oligosaccharide
Low sweetness approximately twenty percent sucrose
High moisture retention and thermal stability
Low viscosity with excellent water solubility
Application of Malto-oligosaccharides in Candy & Chewing Gum
What are Malto-oligosaccharides?
Natural Starch-Derived Functional Ingredient
Malto-oligosaccharides are functional oligosaccharides composed of 3 to 7 glucose molecules linked by alpha-1,4 glycosidic bonds. They are primarily produced through enzymatic hydrolysis of starch and appear as a colorless transparent syrup or white powder, with a sweetness of approximately 20% of sucrose.
As a naturally derived functional ingredient, malto-oligosaccharides are widely used in the food industry. Their unique physical and functional properties make them ideal for health-conscious consumers and innovative food manufacturers seeking to create products that taste exceptional while meeting nutritional goals.
Unlike high-sweetness ingredients, malto-oligosaccharides offer mild sweetness with outstanding moisture retention and processing stability, making them perfect for functional food formulations that consumers trust and prefer.
Health Benefits
Low Calorie
With a sweetness of only 20% of sucrose, malto-oligosaccharides have a low caloric value, making them suitable as a functional ingredient in reduced-sugar formulations.
Promotes Calcium Absorption
Malto-oligosaccharides can enhance intestinal calcium absorption, helping to maintain bone health.
Regulates Blood Lipids
Moderate intake of malto-oligosaccharides helps regulate blood lipid levels, supporting cardiovascular health.
Application Advantages
Low Sweetness Without Masking Flavors
With a sweetness of only 20% of sucrose, malto-oligosaccharides can be blended with other sweeteners in candy formulations without overpowering the primary flavors such as fruit or coffee, making them particularly suitable for flavor-forward candy development.
High Moisture Retention for Extended Shelf Life
The excellent moisture-retention properties of malto-oligosaccharides help maintain the soft and moist texture of gummy products, preventing dehydration and hardening, thereby significantly extending product shelf life.
Thermal Stability for High-Temperature Processing
During the high-temperature cooking processes in candy manufacturing, malto-oligosaccharides exhibit excellent thermal stability without decomposition or off-flavor generation, ensuring consistent product quality.
Low Viscosity and Good Solubility
The low-viscosity property does not interfere with candy formation and texture, while the good solubility facilitates uniform dispersion in syrup systems, offering outstanding processability.
Real-World Applications
Product Information
Brand: Kanro x TBC 3Shu No Chikara | Company: Kanro
Apple and peach flavored juicy gummy developed in collaboration with health brand "3Shu No Chikara", delivering functional benefits with real juice taste.
Key Ingredients
Malto-oligosaccharides Value
Malto-oligosaccharides rank 7th in the ingredient list, functioning as a supplementary ingredient alongside polydextrose and hydrolyzed collagen to form a "triple functional ingredient" system (dietary fiber + collagen + malto-oligosaccharides). Their low sweetness does not interfere with the expression of apple and peach juice flavors, while the high moisture-retention property helps maintain the "juicy" moist texture of the gummy, aligning perfectly with the product's "Juicy Gummy" positioning. Each 3.5g serving contains 11.3mg of oligosaccharides, providing a prebiotic functional benefit.
Innovation Highlights
Cross-Brand Collaboration: Kanro partnered with TBC (Tokyo Broadcasting Company) and its health brand "3Shu No Chikara" (Power of Three) to elevate gummy candy from a casual snack to a functional food product.
Triple Functional Ingredient Stack: Dietary fiber (polydextrose) + collagen + malto-oligosaccharides, achieving multiple health function claims within a single gummy product.
Juicy Texture Differentiation: The product features a "moist and juicy" sensory experience, with the moisture-retention property of malto-oligosaccharides providing technical support for this texture.
Product Information
Brand: Liang Sang | Company: Jiangzhong
Medicinal vanilla throat candy combining traditional Chinese herbal ingredients with modern functional oligosaccharides for soothing comfort.
Key Ingredients
Malto-oligosaccharides Value
Malto-oligosaccharides rank 2nd in the ingredient list, right after sugar, making them one of the core functional components of the formulation. In the specialized category of throat candy, malto-oligosaccharides serve a dual purpose: on one hand, their low sweetness allows the natural flavors of herbal ingredients (boat-fruited sterculia, chrysanthemum, eucalyptus oil, peppermint oil) to be fully expressed without being masked by excessive sweetness; on the other hand, their high moisture-retention property ensures a smooth and non-drying mouthfeel for the hard candy, enhancing the comfort of dissolving. The low-calorie nature of malto-oligosaccharides also aligns with consumer expectations for healthier candy options.
Innovation Highlights
Pharmaceutical Company Entering Candy Category: Jiangzhong Pharmaceutical introduced traditional Chinese medicine concepts into candy products, pioneering the "medicinal candy" sub-category and blurring the boundary between pharmaceuticals and food.
Integration of Traditional Herbs and Modern Functional Ingredients: The combination of traditional herbal ingredients (boat-fruited sterculia, chrysanthemum, ebony) with malto-oligosaccharides as a modern functional oligosaccharide reflects an East-meets-West product philosophy.
High Ingredient Ranking for Malto-oligosaccharides: Positioning malto-oligosaccharides at the 2nd position in the ingredient list highlights their functional importance, far exceeding typical auxiliary additive usage.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
