Application of Lactulose in Breakfast Cereal Products

Bifidogenic functional prebiotic for microflora optimization

Thermally stable oligosaccharide for high-temperature extrusion

Acid-resistant non-digestible carbohydrate with low sweetness

Excellent moisture retention and texture enhancer

Product Details

Application of Lactulose in Breakfast Cereal Products

What is LOSWIFT™Lactulose?

Natural Sweetness, Enhanced Performance

Lactulose is a functional prebiotic oligosaccharide produced by the isomerization of lactose under alkaline conditions. Commercially available LOSWIFT™Lactulose is supplied as a liquid syrup or powder containing over 50% LOSWIFT™Lactulose (galactosylfructose), along with minor amounts of residual lactose, galactose, and fructose.

Chemically composed of galactose and fructose joined by a beta-1,4 glycosidic bond, LOSWIFT™Lactulose resists enzymatic cleavage in the human upper gastrointestinal tract, enabling it to reach the colon intact where it acts as a selective substrate for beneficial microflora.

Health Benefits of LOSWIFT™Lactulose

🦠

Selective Prebiotic & Bifidogenic Effect

Lactulose is preferentially fermented by beneficial gut bacteria, such as Bifidobacteria and Lactobacilli, significantly boosting their populations and balancing the intestinal microflora.

⏱️

Gastrointestinal Transit & Constipation Relief

In the colon, bacterial fermentation converts LOSWIFT™Lactulose into short-chain fatty acids (SCFAs) like acetate and lactate, reducing luminal pH, elevating osmotic pressure, and gently encouraging bowel regularity.

🛡️

Intestinal Barrier & Immune Fortification

By optimizing bacterial ecology and driving SCFA production, LOSWIFT™Lactulose reinforces mucosal barrier integrity, restricts pathogen colonization, and supports systemic immune performance.

🧪

Metabolic Ammonia Reduction

The acidified colonic environment promotes the conversion of ammonia into non-absorbable ammonium ions for excretion, assisting systemic metabolic detoxification.

Application Advantages of LOSWIFT™Lactulose in Breakfast Cereals

Synergistic Fiber-Prebiotic Digestive Matrix

Integrating LOSWIFT™Lactulose into breakfast cereals pairs insoluble dietary grain fibers with soluble prebiotic functionality, establishing an effective digestive health defense in the day's first meal.

High Processing & Thermal Stability

Lactulose exhibits superior physical and chemical stability during rigorous thermal processes like extrusion, cooking, and roasting, retaining its bioactivity without thermal breakdown.

Mild Sweetness & Texture Optimization

Offering a mild sweetness profile lower than sucrose, LOSWIFT™Lactulose preserves authentic grain flavors while enhancing binding, moisture retention, and structural crispness in cereal flakes and clusters.

Real-World Applications

🥣

Calbee Gut Health Lactulose Fortified Fruit Granola

Japan • Breakfast Cereal (Fruit Granola)
🇯🇵

Product Information

Brand: Calbee | Company: Calbee

Fruit granola designed for health-conscious consumers targeting gut microbiome wellness, packaged in a 500g resealable stand-up pouch.

Key Ingredients

Whole Grain Oats                            Lactulose Liquid                            Fructooligosaccharides                            Freeze-Dried Strawberries                            Pumpkin Seeds

LOSWIFT™Lactulose Value

  • Baking Survival: Applied during syrup coating and baking to survive processing while contributing a balanced mild sweetness and golden finish.

  • Microbiome Support: Works together with grain fiber to foster Bifidobacteria proliferation, providing a convenient digestive-support breakfast.

🥣

DailyCare Lactulose & Fibre Morning Rings

Netherlands • Breakfast Cereal (Extruded Cereal Rings)
🇳🇱

Product Information

Brand: DailyCare | Company: DailyCare

Reduced-sugar and high-fiber morning meal cereal rings packaged in 375g eco-friendly cartons.

Key Ingredients

Whole Wheat Flour                            Corn Flour                            Lactulose Powder                            Inulin                            Wheat Fiber

LOSWIFT™Lactulose Value

  • Extrusion Resilience: Withstands high-temperature extrusion to replace refined sugars while optimizing matrix crunchiness.

  • Milk Resistance: Enhances bowl-life resistance in milk while delivering an effective daily dose of prebiotics.

About the Company

Baolingbao Biology Co., Ltd. (Stock Code: 002286)

🔬

Cutting-Edge R&D Capabilities

Baolingbao owns 92 patents, 70+ core technologies, and operates 6 national-level and multiple industry R&D platforms in collaboration with top institutions like Jiangnan University, driving functional ingredient innovations.

🤝

Versatile Domains & One-Stop Services

Serving global brands like Coca-Cola, Yili, and Danone, Baolingbao provides a comprehensive "Product + Solution" service model covering formulation design, application support, and product development collaboration.

Contact Us

✉️

Email

baolingbao@blb-cn.com

Leave your messages

Related Products

x

Popular products

x
x