The Application of Fructooligosaccharides in Meals and Meal Solutions
Natural prebiotic with proven bifidogenic effects
Mild sweetness at thirty to fifty percent sucrose
Excellent solubility in water-based food systems
Stable under typical food processing conditions
The Application of Fructooligosaccharides in Meals and Meal Solutions
What Are Frulyte™Fructooligosaccharides?
Natural Prebiotic Sweetness, Gut Health Support
Frulyte™Fructooligosaccharides (FOS), also known as oligofructose, are functional oligosaccharides in which fructose units are linked by beta-glycosidic bonds: molecules either carry a terminal alpha-D-glucose unit with a degree of polymerization of 3-9, or consist of fructose units only with a degree of polymerization of 2-9. Frulyte™FOS occur naturally in a range of plants, including chicory, garlic, onions, artichokes and bananas. Commercial Frulyte™FOS are produced mainly through enzymatic conversion of sucrose or extraction from chicory roots.
FOS appear as a white crystalline powder with a clean, pleasant sweetness of about 30-50 percent that of sucrose. As a naturally occurring prebiotic carbohydrate, human digestive enzymes cannot hydrolyse its beta-linkages, so Frulyte™FOS pass intact through the stomach and small intestine to reach the large intestine, where they are selectively utilized by beneficial bacteria such as bifidobacteria.
Health Benefits
Modulates Gut Microbiota
As a high-quality prebiotic, Frulyte™FOS significantly promote the proliferation of bifidobacteria, lactobacilli and other beneficial bacteria, improving the balance of the intestinal microecology. They increase faecal water content and stimulate bowel motility, helping prevent and relieve constipation, diarrhea and other intestinal problems.
Enhances Mineral Absorption
Fermentation of Frulyte™FOS in the large intestine produces short-chain fatty acids that acidify the gut lumen and increase the solubility of mineral salts, promoting the absorption of calcium, magnesium and other minerals in both the small intestine and colon and supporting bone health.
Low Glycemic Response
Frulyte™FOS have a low glycemic index (GI below 20), causing almost no blood glucose fluctuation and no large insulin surge, making them suitable for people with diabetes and those managing blood sugar.
Dietary Fiber & Satiety
As a soluble dietary fiber, Frulyte™FOS delay gastric emptying, enhance satiety and reduce overeating, supporting daily fiber intake and weight management.
Tooth-Friendly & Non-Cariogenic
Frulyte™FOS cannot be fermented by acid-producing oral bacteria and do not cause tooth decay, making them suitable for children's foods and consumers concerned about oral health.
Application Advantages
Natural Mild Sweetness Supports Sugar Reduction in Meals
With a clean sweetness of about 30-50 percent that of sucrose, Frulyte™FOS can partially replace sugar in sauces, porridges, noodle dishes and meal kits, reducing added sugar while maintaining good palatability and aligning with the reduced-sugar meal trend.
Prebiotic Functionality Adds Clear Health Claims
As a well-evidenced prebiotic, Frulyte™FOS enable claims such as "with prebiotics," "source of dietary fiber" and "supports digestive health," turning ordinary main meals, meal kits and complementary foods into products with defined functional nutrition benefits.
Low-GI Profile Suits Blood-Sugar-Managed Meals
With a GI below 20 and no sharp glycemic rise, Frulyte™FOS combine well with low-GI ingredients such as brown rice, konjac and whole grains, enabling the systematic development of functional main meals for people with diabetes and sugar-control needs.
Strong Process Adaptability Across Meal Formats
Frulyte™FOS dissolve readily and are heat- and acid-stable, performing reliably in frozen prepared meals, ambient retort pouches, instant noodle and meal-kit seasoning sachets, and microwaveable meals, with no loss of sweetness or prebiotic function.
Non-Cariogenic Safety for Children's Meals and Infant Foods
FOS are not fermented by oral bacteria, and as a prebiotic ingredient widely used in infant complementary foods, they offer high safety and acceptance in baby porridges and children's meal kits.
Fiber Supplementation Improves Meal Nutrition Profiles
Main-meal staples are commonly deficient in dietary fiber; as a soluble fiber with low viscosity, Frulyte™FOS can be conveniently added to porridges, rice, noodles and sauces without altering the texture or flavor of the dish.
Product Application Cases
Product Information
Brand: CJ CheilJedang Routineat | Company: CJ CheilJedang (CJ Group)
Blood sugar management diet for diabetics; high protein, low sugar, wholegrain; microwaveable; HACCP certified
Key Ingredients
Application Value of Frulyte™FOS
Glycemic Control & Low-Sugar Sweetening: FOS have a GI below 20 and do not raise blood glucose; replacing conventional sugar, they provide mild sweetness to the chili-based sauce while keeping total sugars at just 9 g per meal without adding glycemic load.
Synergistic Prebiotic Fiber Enrichment: As a prebiotic soluble fiber, Frulyte™FOS join brown rice, konjac rice and wholegrain ingredients to improve the fiber structure and gut-health value of the meal.
Process & Texture Stability: Their excellent heat stability ensures sweetness and functional content remain intact through frozen storage and microwave reheating, while their low viscosity does not interfere with the thick, sauce-clinging texture expected of tteokbokki.
Product Information
Brand: Deer Blue Plus | Company: Deer Blue Baby Food
Added prebiotics; imported wheat; selected chicken; QR-code traceability to full quality inspection report
Key Ingredients
Application Value of Frulyte™FOS
Flavor Harmonization: The mild natural sweetness of Frulyte™FOS harmonizes with the aromatic spice profile of curry sauce, softening curry's pungency and rounding the flavor to better suit children and family tastes.
Functional Health Claim & Dental Safety: Underpins the product's explicit "with prebiotics" claim; additionally, Frulyte™FOS are not fermented by oral bacteria and do not cause tooth decay, which is especially valuable for a children-focused meal.
Shelf & Retort Stability: Frulyte™FOS remain stable during long-term ambient storage in the sauce sachet, with function unaffected after boiling-water heating or microwaving.
Product Information
Brand: MyProtein | Company: S.L.O. Food Retail
High protein (55 g per serving); low fat, low saturated fat, low sugar; cardiovascular and bone health claims; recyclable packaging; microwaveable from frozen
Key Ingredients
Application Value of Frulyte™FOS
Sugar Reduction Strategy: FOS are used together with sucralose and a small amount of brown sugar to build a composite sweetening system, delivering the sweet-savory profile of Chinese BBQ sauce while keeping sugars low.
Fiber Fortification for High-Protein Diets: FOS supplement the fiber commonly lacking in high-protein meals, providing 1.6 g of dietary fiber per serving and supporting digestive regularity.
Thermal & Freeze-Thaw Resilience: Their freeze- and microwave-stable properties ensure consistent quality and functional activity after reheating.
Product Information
Brand: SG Food | Company: Saigon Food (under Saigon Co.Op)
Suitable for babies from 12 months and adults; no preservatives; vitamin and mineral fortification; added Frulyte™FOS prebiotic; microwaveable; Vietnam High Quality Goods Award
Key Ingredients
Application Value of Frulyte™FOS
Infant Gut Health & Teething Safety: Promotes the growth of bifidobacteria in babies' intestines to soften stools and maintain digestive health, while being non-cariogenic and safe during teething.
High-Temperature Retort Stability: FOS remain stable through high-temperature retort sterilization and long-term ambient storage without functional degradation.
Taste Optimization & Nutrient Synergy: Gentle natural sweetness masks fishy notes for higher baby acceptance, working synergistically with B vitamins and minerals to deliver a complete nutrition solution.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
