Fructooligosaccharides 30kg

Product Introduction

Fructooligosaccharides, also known as sucrose oligosaccharides, are a mixture of sucecotrisaccharides, sucrose tetrasaccharides sucrose pentasaccharides formed by 1 to 3 fructose groups combining with fructose groups in sucrose through β-2,1 glycosidic bonds. Its natural sources are widely distributed, in onions, garlic, bananas, barley, Jerusalem artichoke and other plants,  the current commercial products are mostly made of Jerusalem artichoke powder as raw materials, refined by inulin endonuclease hydrolysis.

In terms of physical characteristics, foodgrade fructooligosaccharides are mostly white or slightly yellowish amorphous powders or granules, with soft and refreshing sweetness, with a unique fragrance,  the sweetness is about 0.3-0.6 times that of sucrose, which not only retains the pure sweetness of sucrose, but also makes it more refreshing  palatable. As an internationally recognized prebiotic, it cannot be digested  absorbed by the human stomach and small intestine, can completely reach the large intestine to play a physiological role, and has been recognized as a functional food ingredient in our country, and can be widely used in food, health products, feed  other fields.

Application of the product

1. Dairy field: "probiotic synergist" of fermented milk

A dairy company added 2% fructooligosaccharides to plain yogurt, which not only provided continuous nutrition for bifidobacteria in yogurt, but also maintained the number of viable bacteria above 10⁹CFU/g during the shelf life (21 days) (the non-added group dropped to 10). ⁷CFU/g), which also improves the refreshing taste of the product and reduces the amount of sucrose used by 30%. A post-marketing survey of people with constipation showed that consuming 100g of the yogurt daily significantly increased bowel frequency and reduced intestinal discomfort by 82% within two weeks. Another brand adds fructooligosaccharides to infant formula, which solves the problem that some babies are prone to anger and constipation due to milk powder feeding, and has become a differentiated product in the maternal and infant market.

2. Baked goods: "quality improvers" for bread

A bakery replaced 20% sucrose with fructooligosaccharides in whole wheat bread, using its Maillard reaction properties to give the bread skin an even  attractive golden brown color and better crispness. At the same time, the moisturizing effect of fructooligosaccharides delays starch aging, allowing bread to remain soft after 5 days of storage at room temperature (ordinary whole wheat bread hardens in 3 days), extending the shelf life by nearly 70%. After the product is labeled as "prebiotic bread", the sales volume has increased by 40% compared with traditional products due to the balance of taste  health.

3. Health supplements: core ingredients in gut conditioning preparations

The "bifidogenic solid drink" developed by a pharmaceutical company uses fructooligosaccharides as the main raw material (content ≥80%) and a small amount of B vitamins. A trial in elderly constipated people showed that drinking 1 sachet (containing 5g of fructooligosaccharides) daily increased the number of intestinal bifidobacteria by 10-fold after one week, and 90% of subjects had relief from constipation symptoms without bloating and other uncomfortable reactions. This product has become a recommended product for community elderly health management due to its natural ingredients and clear efficacy.

4. Alcohol field: "clarification flavor stabilizer" for low-alcohol liquor

A distillery added 0.5% fructooligosaccharides to 38-degree strong-flavored liquor, which inhibited its hydrolysis and effectively prevented precipitation during the storage process of the wine through the association with ethyl acetate, ethyl lactate  other aromatic components in the wine. The tasting results showed that the added liquor had a mellower and refresher taste, improved aroma coordination, and significantly better flavor stability than the control group during the shelf life.

5. Children's food field: "Functional sweet source" for low-sugar candies

A children's food brand launched fructooligosaccharide gummies, which replace 50% sucrose as a sweetener, reducing the calorific value of the product by 40%, and labeling it as "anti-caries prebiotic gummies". The gummy not only meets children's demand for sweetness, but also avoids the risk of dental caries,  can help improve the intestinal flora of picky eaters, has become a best-selling snack in mother and baby stores after its launch.

6. Special medical use field: nutritional support ingredients for cancer patients

A medical nutrition company added 1.5% fructooligosaccharides to enteral nutrition preparations after digestive tract tumors, and supplemented dietary fiber for patients with weak intestinal function by taking advantage of its easily soluble non-irritating properties. Clinical applications have shown that the preparation can promote the recovery of intestinal flora in patients, reduce infectious complications, and help postoperative nutritional reconstruction by promoting mineral absorption.

Packaging & Shipping

We primarily utilize three transportation methods: bulk cargo, tank trucks, and container shipping. We will formulate the most cost-effective logistics solution based on your order quantity. All products undergo a second inspection before shipment to ensure they are in good condition  meet standards when leaving the warehouse. We are committed to achieving 100% customer satisfaction with every transaction. The default packaging follows standard export specifications, and customized packaging services can also be provided according to your needs, with a professional freight forwarder overseeing the entire process.

Sales Services

Pre-Sales Service

Provide application solution support to help you fully understand product features and applicable scenarios.

Give detailed answers to various inquiries regarding product functions, characteristics, prices, usage methods, and more.

Recommend suitable product solutions based on your industry, actual application scenarios, and pain points.

Supply materials such as product manuals, case studies, and quotations to facilitate your efficient decision-making.

In-Sales Service

Quickly and accurately enter order information,  confirm key details including product specifications, quantities, and delivery dates.

Assist in completing the payment process and answer questions related to payment methods and invoicing procedures.

Real-time update you on order processing progress and logistics information, allowing you to keep track of the order status at all times.

After-Sales Service

Handle return and exchange applications in accordance with specified procedures to reduce your concerns.

Conduct regular customer follow-ups to understand product usage and collect feedback, providing a basis for product iteration and service optimization.

Company Profile

Founded in 1997, Baolingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering,  deeply engaged in the R&D, production, and solution services of functional sugars. The company is a national key high-tech enterprise (with bioengineering as the core), a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, also a core backbone enterprise of national high-tech zones  national high-tech biological industry bases.

In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China's functional sugar industry, with the stock code 002286.

As a pioneer and leader in China's functional sugar industry, the company adheres to inheriting traditional medical and health preservation wisdom with modern biotechnology to serve the big health industry. It now has the capability of producing  providing services for the full range of functional sugar products, and is a world-leading provider of functional health solutions.

Product Catalog

Starch Sugars: Solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, high fructose corn syrup, maltose

Dietary Fibers: Polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: Isomalto-oligosaccharides, fructo-oligosaccharides, galacto-oligosaccharides, human milk oligosaccharides, isomerized lactose

Sugar Alcohols & New Sugar Sources: Allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified Starches: Special for yogurt, special for sauces, special for baking fillings, special for baked products, special for flour products, special for meat products

Functional Lipids: DHA algae powder,crude DHA algae oil ,DHA algae oil,