The Baolingbao Treasure program empowers dairy innovation

On May 23, 2025, the "China Dairy Technology Expo" was grandly opened at the Nanjing International Expo Center. As a leading enterprise in the field of functional food ingredients, Baolingbao Biotech Co., Ltd. (Booth No.: H6-29) unveiled cutting-edge scientific research achievements and star product matrix to empower dairy innovation with technology and help the high-quality development of the industry.

Baolingbao adheres to the corporate mission of "creating a better life with biotechnology" and has been deeply involved in the field of functional ingredients for 28 years. This exhibition focuses on the differentiated upgrading needs of dairy products, focusing on solutions covering the nutritional needs of the whole life cycle - from breast milk oligosaccharides (HMOs) and DHA algae oil in the maternal and infant market, to low-GI functional ingredients in the middle-aged and elderly market, to natural sweeteners (allulose, erythritol) favored by people who control sugar and fat, and isomerized lactose to improve intestinal health, comprehensively demonstrating the strategic layout of "precision nutrition" and defining industry benchmarks with scientific research strength.

"Technology + scene" two-wheel drive is one of the features of Baolingbao solution services. On the first day of the launch, many new and old customers made a special trip to the Baolingbao booth to explore the new boundaries of dairy nutrition. Baolingbao products have built different application scenarios such as maternal and infant health, silver economy, sugar control and fat reduction, etc., providing customers with multiple innovation directions. Among them: the synergistic application of breast milk oligosaccharides, galacto-oligosaccharides and DHA algae oil provides solutions for infant formula dairy products and helps dairy products to be more high-end; the combination of low GI functional ingredients and milk protein to develop exclusive nutritional dairy products for middle-aged and elderly people to meet the "healthy aging"; The compound scheme of allulose and erythritol empowers dairy companies to create low-sugar and low-calorie product lines, which is in line with the concept of youth consumption. Through the collision of wisdom, customers' innovative ideas are clearer, laying the foundation for deepening cooperation. 

In order to help customers quickly achieve innovative results, the company's technical team has in-depth communication with industry partners and will provide full-link support from formula design to process optimization. In response to differentiated needs, it will also help customers achieve product upgrades and market breakthroughs through solution customization.

Baolingbao is committed to becoming a world-class functional and health solution service provider, and is willing to take this exhibition as a new opportunity to cooperate with customers sincerely to start a new "milk" journey for a healthy future!