FFI2025 direct hit | Glory moment! Baolingbao Treasure Shines FIA Shanghai Exhibition | Won the grand prize and led the golden track of health! won the Technology of the Year Award

From May 29th to 30th, the high-profile "FFI2025 7th Food Formula Innovation Forum" was held in Guangzhou. At this innovation feast, Baolingbao Company brought inspiring cutting-edge insights with forward-looking technology research and development and excellent market application results. The innovative product "Isomerized Lactose", with its outstanding market potential and unique application characteristics, has won the unanimous recognition of the judges of the conference and successfully won the "2025 Technology Award"!

Isomerized lactose (medicinal name lactulose) is currently the only prebiotic available in drugs and foods, which has clear clinical studies in intestinal health and has good effects in the treatment of constipation. As a new type of high-efficiency biogen, it has great potential in the dairy, beverage, and bakery markets. It not only has the common advantages of traditional prebiotics to promote the proliferation of beneficial bacteria and improve intestinal health, but also shows excellent characteristics in terms of solubility, stability, tolerance and targeting, especially suitable for dairy, beverage and other products with strict requirements for flavor, taste and process. This award is not only an authoritative certification of Baolingbao's technological innovation strength, but also highlights the market's urgent demand and great expectations for the next generation of high-performance prebiotics. The widespread application of isomerized lactose will bring consumers a better gut health experience and open up a new functional upgrade path for food and beverage companies.

At the sub-forum of "Functional Dairy and Beverage Innovation", Mr. Duan Yuanliang, Senior Engineer of Baolingbao Solution Center, pointed out:

At present, the concept of health is undergoing profound changes, and consumers pursue "healthy beauty" from the inside out, which marks the full arrival of the "Health 3.0 era", which directly gives rise to a strong demand for a new generation of healthy milk beverage products in the market. With the title of "Multiple Synergy of Functional Sugars to Build New Dairy Beverage Health Products", he brought cutting-edge concepts and innovative practices of functional sugar application to the audience. Duan Yuanliang pointed out that in the face of diversified health needs and complex application scenarios, single-function sugar is often difficult to meet all requirements. As an "expert in functional carbohydrate solutions", Baolingbao has built a complete product ecosystem and strong system solution capabilities covering prebiotics (such as fructooligosaccharide FOS, galacto-oligosaccharide GOS, isomerized lactose LOSWIFT, etc.), dietary fiber (resistant dextrin, polydextrose, etc.), sugar substitutes (erythritol, allulose, etc.) to help customers achieve business transformation.

Baolingbao's three core solutions

1. Nutrition burden reduction plan:

The scientific combination of sugar substitutes helps the product achieve the goal of sugar reduction/sugar-free while ensuring good taste.

2. Nutritional fortification program:

Through the precise addition of functional sugars such as prebiotics and dietary fiber, the health added value of the product is significantly improved.

3. Taste and texture improvement plan:

Utilizing the characteristics of functional sugars, it optimizes product flavor, masks undesirable odors, and improves texture (e.g., fullness, smoothness).

FFI2025 forum is a window to gain insight into industry trends and witness technological breakthroughs. With the innovative breakthrough of "isomerized lactose (LOSWIFT)", Baolingbao Company fully demonstrated its deep accumulation and industry leading position in the field of diversified collaborative applications of functional sugars.

Under the wave of the health 3.0 era, Baolingbao will join hands with industry partners to empower food and beverage innovation with the power of science and technology, jointly create a healthier and more delicious product experience for consumers, and lead a new future of industrial upgrading!