Shine Windy City! The Baolingbao booth is popular IFT FIRST, and the functional carbohydrate technology has attracted global attention

CHICAGO, July 15, 2025 – IFT FIRST 2025, the annual pinnacle of the global food technology community, is in full swing in Chicago! Since the grand opening on July 13, the popularity of the exhibition hall, which brings together 1,900+ top enterprises and 17,000+ industry elites from around the world, has continued to rise. In this feast that defines future food trends, Baolingbao Biotech Co., Ltd. (Booth No.: S1455) has become one of the focuses of attention with its strong product matrix, innovative functional carbohydrate solutions and professional team.

Stepping into the booth carefully created by Baolingbao, you will be greeted by the integration of professionalism, technology and health. During the two days, the Baolingbao booth continued to explode, with food and beverage giants, innovative brands, health care product companies and professional ingredient buyers from all over the world from North America, Europe, South America, Asia and the Middle East flocking to the event. The professional visitors in front of the information desk were rubbing shoulders one after another, the interactive experience in the sample display area was enthusiastic, and the business negotiations were extensive and in-depth. Chairman Dai Sijue and President Wang Qiang visited the exhibition site to listen to customer needs and explore market trends. Many international buyers showed strong interest in Bowlingbao's deep accumulation and innovation achievements in the fields of prebiotics, dietary fiber, natural sugar substitutes and modified starch, and discussed the possibility of cooperation in depth, and reached a number of preliminary cooperation intentions on the spot.

The five core product lines brought by Baolingbao this time, with their excellent functionality, health attributes and wide application prospects, have become the stars of attention to professional audiences on the spot:

Prebiotics & Dietary Fiber: As the cornerstone of gut health and balanced nutrition, its core value of precisely regulating microflora and promoting healthy metabolism has attracted many food and beverage and health product customers who pursue clean labels and health benefits, especially customized solutions for specific groups (such as seniors and sports people).

Erythritol & Allulose: Detonating the "Zero Calorie Sweetness Revolution"! With its natural zero calorie and cool taste, erythritol continues to consolidate its position as the first choice in the fields of sugar-free drinks, healthy candies, and baking. The new generation of sugar "black technology" allulose, with its low calories, high sweetness, excellent baking stability and potential health benefits (such as blood sugar management), has become one of the most inquired stars on the spot, and many customers are looking forward to its application in the next generation of healthy sweetness products.

Modified starch: As the "behind-the-scenes hero" of food process upgrading, Baolingbao's modified starch solutions have attracted many food manufacturers seeking process optimization and product innovation for technical discussions.