Solid Corn Syrup DE 40

Product Introduction

DE≤40 solid corn syrup is a solid powder product made of high-quality corn starch as the core raw material, using advanced enzymatic hydrolysis process (by precisely controlling the type, dosage  reaction conditions of enzymes, strictly controlling the degree of hydrolysis to avoid excessive hydrolysis), and then through spray drying technology. Its core component is a mixed sugar formed by glucose units through glycosidic bonds, and the polymerization distribution is relatively wide, because the DE value (glucose equivalent) is ≤40, which is in the middle DE value category, which is different from the low and medium DE value solid corn syrup (higher polymerization degree and lower sweetness) of DE≤30, and the medium and high DE value products with DE value greater than 40 (lower polymerization degree and higher sweetness), showing a unique positioning in terms of molecular structure, physical and chemical properties and application scenarios.

From the appearance of the product, it is a pure white or slightly yellowish amorphous powder, with no impurities visible to the naked eye, a natural and mild odor derived from cornstarch, a slightly sweet taste and no peculiar smell,  the sweetness is slightly higher than that of DE≤30 products, but it is still significantly lower than that of sucrose and high DE sugar products. During the production process, some companies will use patented enzymatic hydrolysis regulation technology and spray drying process to optimize the molecular chain distribution and particle morphology of the product, ensuring that it has good functionality, solubility  storage stability under the characteristics of DE≤40. The product is produced in strict accordance with relevant national standards such as GB/T 20884, and has passed international authoritative certifications such as ISO, KOSHER, HALAL, etc., which can meet the diversified and high-quality needs of medium-value sugar raw materials in food, medicine, feed and other fields.

Application of the product

food industry

Bakery and confectionery: It can be added to bread, cakes,  pastries to enhance the moisturizing properties of products, delay the aging rate of starch, and keep bakery products soft for a long time during storage, avoiding hardening and drying. In the production of hard candy, gummy candy and milk candy, it can replace some sucrose, which can not only reduce the overall sweetness of the product, but also improve the transparency, gloss  toughness of the candy, and at the same time inhibit the crystallization of candy during storage and extend the shelf life of candy. In chocolate products, it can improve the rheology and plasticity of chocolate, making it easier to shape during processing and more delicate and silky in taste.

Solid beverages and snack foods: as sweeteners and fillers, it can be added to protein powder, cereal meal replacement powder, solid tea drinks, coffee mates and other products, which can significantly improve the solubility of products, prevent products from clumping during the preparation process, and give the product a mild sweetness, and will not cover the flavor of the raw materials themselves (such as frankincense of protein powder, wheat aroma of grains, and fragrance of tea). In the processing of meat products (such as sausages, ham, bacon), it can enhance the water holding capacity of the product, reduce water loss during processing, improve the tenderness and taste of meat products, and also delay the oxidation and deterioration rate of meat products and extend the shelf life of products.

Frozen food field: added to frozen products such as ice cream, ice cream, quick-frozen glutinous rice balls, quick-frozen dumplings, quick-frozen pastries, etc., can effectively refine the ice crystal structure inside the product, reduce the freezing point of the product, improve the delicacy and smoothness of the frozen product, and avoid the rough taste caused by excessive ice crystals. At the same time, it can also enhance the frost resistance of the product, reduce the deterioration of texture and taste deterioration during the repeated thawing and freezing process of the product, and ensure the stability of product quality.

Jam and preserves field: In the processing of jams (such as strawberry jam, blueberry jam, applesauce)  preserves (such as raisins, jujube compotes, dried mangoes), it can be used as a sweetener and containment agent to adjust the sweetness of the product, make it sweet but not greasy, and at the same time enhance the viscosity  stability of the product, prevent jam delamination, candied fruit from losing water and drying out, and maintain the good shape and taste of the product.

Health care products and medicine

Health care products: as functional excipients, it is widely used in oral liquids and nutritional powders (such as middle-aged and elderly nutritional supplements, postoperative rehabilitation nutrition powders, sports nutrition supplements), which can not only provide the human body with a mild and easily absorbable carbohydrate energy source, but also adjust the taste of the product, mask the bad taste of some raw materials (such as the bitterness of traditional Chinese medicine extracts, the fishy smell of vitamins, and the astringency of minerals), and improve the palatability of the product; In solid preparations such as tablet candy, chewable tablets, and effervescent tablets, it can be used as a filler  binder to improve the hardness, brittleness and stability of tablets, ensure that tablets are not easy to break during storage, transportation and consumption, and at the same time improve the disintegration performance of tablets and help the release and absorption of active ingredients.

Pharmaceutical field: It can be used as a medicinal excipient  an auxiliary ingredient for infant formula milk powder to alleviate the symptoms of lactose intolerance in infants and young children, and at the same time supplement the energy  micronutrients needed for growth and development of infants and young children. In liquid preparations such as oral suspensions and syrups, it can be used as suspension aids, stabilizers  flavor correctors to improve the fluidity and uniformity of the drug solution, prevent the precipitation of active ingredients in the drug solution, ensure the stable dispersion of drug ingredients, and also adjust the taste of the drug solution and improve the patient's compliance with the drug, especially suitable for children, the elderly and other people who are sensitive to taste.

Feed industry

In piglet feed, especially piglet weaning feed, DE≤40 solid corn syrup prepared by patented technology is added, which has uniform molecular distribution and strong osmotic pressure controllability, which can well adapt to the physiological characteristics of piglets' intestines, reduce the imbalance of intestinal flora caused by weaning stress in piglets, and reduce the incidence of diarrhea in piglets. At the same time, it can also improve the palatability of feed, increase piglet feed intake, improve the digestion and absorption rate  conversion rate of feed, promote the growth and development of piglets, and help piglets successfully pass the weaning period.

In the feed of ruminants (such as dairy cows, beef cattle, meat sheep), it can be used as a high-quality energy supplement raw material, and its slow energy release characteristics can meet the energy demand of ruminant rumen fermentation, improve rumen fermentation efficiency, increase microbial protein synthesis, and then improve the milk yield and milk quality of dairy cows (such as increasing milk protein and milk fat content), as well as the growth rate and meat quality of beef cattle and meat sheep (such as improving the tenderness and flavor of meat).

In aquatic feed, adding this product can improve the palatability and adhesion of feed, reduce the dissolution rate of feed in water, improve feed utilization, and provide easily digestible and absorbed energy for aquatic animals (such as fish, shrimp, crabs), promote the growth of aquatic animals, and enhance their immunity and anti-stress ability.

With the unique attributes of DE≤40, this product has shown significant advantages in application scenarios with certain requirements for sweetness, the pursuit of good stability and moderate nutritional functions, and has become a high-quality choice for replacing high DE value sugars  some traditional raw materials in food, health products, medicine, feed and other fields, providing strong support for product innovation, quality upgrading and meeting the diverse needs of consumers in various industries.

Packaging & Shipping

We typically utilize bulk cargo, tank trucks, and container shipping. We will select the most cost-effective transportation method based on the volume of your products. Every product undergoes a re-inspection prior to shipment. We ensure all products are strictly inspected and confirmed to be in good condition before they are dispatched, and we aim for 100% customer satisfaction with each completed transaction. The packaging adopts standard export specifications, or we can provide customized packaging as per your requests. We also work with professional freight forwarders to handle cargo transportation.

Sales Service

Pre-sales Service

Provide application solution support to customers prior to purchase, helping them gain a clear understanding of both the products and their practical applications.

Offer detailed product consultation: Address customers' inquiries comprehensively, covering aspects such as product functions, features, pricing, and usage methods.

Conduct demand analysis: Recommend tailored product solutions based on the customer's specific industry, application scenarios, and pain points.

Supply necessary information: Provide materials like product manuals, case studies, and quotations to facilitate customers' decision-making process.

In-sales Service

Deliver convenience  support to customers during the transaction phase to ensure the process proceeds smoothly.

Process orders efficiently: Input order information quickly and accurately, and confirm key details including product specifications, quantities, and delivery dates.

Offer payment guidance: Assist customers in completing the payment process and answer questions related to payment methods and invoice issuance.

Maintain progress communication: Provide timely updates to customers on order processing status and logistics information, keeping them informed  reassured.

After-sales Service

Provide continuous support to customers after the transaction is finalized, with the goal of enhancing customer satisfaction and fostering long-term loyalty.

Handle returns and exchanges: Process return and exchange procedures for customers in accordance with established regulations, alleviating their concerns.

Conduct customer follow-ups: Gain insights into customers' product usage experiences, collect feedback,  use this information as a basis for product improvement and service optimization.

Company Introduction

Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars,  is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone,  a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.

The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical  nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.

Product Catalog

Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose

Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber

Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose

Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose

Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products

Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil