Application of Allulose in Desserts and Ice Cream
Application of Allulose in Desserts and Ice Cream
What is Allulose?
Rare Sugar, Natural Sweetener
Allulose is a monosaccharide that occurs naturally in certain foods, including figs, raisins, wheat, maple syrup, and brown sugar, but in very small quantities. It is classified as a "rare sugar" because it makes up less than 0.005% of naturally occurring carbohydrates.
Structurally, allulose is an epimer of fructose, meaning it has the same molecular formula (C6H12O6) but a different three-dimensional structure. It appears as a white crystalline powder with sweetness approximately 70% of sucrose.
The unique aspect of allulose is that it provides a sweetness experience similar to sucrose but with much lower calories (approximately one-tenth of sucrose) and does not cause significant blood sugar elevation. This makes allulose an ideal functional ingredient for developing low-calorie, reduced-sugar dessert and ice cream products.
Health Benefits
Low Calorie Properties
Allulose has only about one-tenth the calories of sucrose (approximately 0.2-0.4 kcal/g), helping to significantly reduce total calories in desserts and ice cream products, meeting consumer demand for low-calorie products.
No Blood Sugar Elevation
Allulose is almost not metabolized in the human body and does not cause significant increases in blood sugar and insulin levels, making it an ideal sweetening choice for people with diabetes and those needing blood sugar control.
Maintains Sweetness Experience
With sweetness approximately 70% of sucrose, allulose can provide a sweetness perception close to sucrose, without the bitter or metallic aftertaste associated with some sugar substitutes, ensuring delicious product taste.
Natural Source Certification
Allulose occurs naturally in foods like figs and is produced through bio-fermentation processes, meeting consumer preferences for natural, clean-label ingredients.
Promotes Fat Metabolism
Studies suggest that allulose may promote fat oxidation by activating AMPK enzymes, helping to reduce body fat accumulation, with potential benefits for weight management.
Application Advantages
Reduces Product Calories
As a low-calorie sweetener, allulose can replace part or all of sucrose, significantly reducing total calories in desserts and ice cream, meeting healthy dietary needs.
Improves Texture Performance
Allulose has good anti-freeze and moisture retention properties, can improve ice cream texture, reduce ice crystal formation, and enhance creaminess and mouthfeel.
No Blood Sugar Burden
Does not cause blood sugar fluctuations, making products suitable for people with diabetes, keto dieters, and those focused on blood sugar control, expanding target consumer groups.
Maintains Delicious Taste
Sweetness close to sucrose without unpleasant aftertaste ensures balanced sweetness in products without affecting flavor experience like some artificial sweeteners.
Real-World Applications
Product Information
Brand: V'gan Fruit | Company: Heladería Vegan Fruit
Pure plant-based coconut milk ice cream with allulose as primary sweetener, priced at $11.82 USD, demonstrating allulose's unique advantages in plant-based products.
Key Ingredients
Allulose Value
Texture Enhancement: Through excellent moisture retention and anti-freeze properties, reduces ice crystal formation and improves texture of coconut milk ice cream.
Natural Sweetening: Provides sweetness close to sucrose without masking coconut's natural aroma, creating fresh and sweet taste experience.
Plant-Based Alignment: As natural sweetener, reinforces product's plant-based and clean label attributes perfectly.
Product Information
Brand: Lala Sweet | Company: Seoju
Traditional Japanese-style ice cream sandwich product with allulose, priced at $2.12 USD, making healthy ice cream accessible to mass market.
Key Ingredients
Allulose Value
Sugar Reduction: As sweetener replacing part of sucrose, reduces total product calories and sugar content, aligning with healthy consumption trends.
Flavor Preservation: Combines with chocolate's rich flavor and Monaka wafer's crisp texture without affecting traditional product's classic flavor.
Low-Glycemic Properties: Makes product suitable for broader consumer base including those monitoring blood sugar.
Product Information
Brand: Nick's | Company: Lub Foods
Positioned as "Light" for low-calorie health concept, priced at $6.79 USD, typical example of allulose application in US market.
Key Ingredients
Allulose Value
Core Sweetener Role: Works with soluble corn fiber and EPG modified plant-based oil to collectively achieve low calorie, reduced sugar, and low fat product goals.
Texture Optimization: Ensures ideal ice cream texture through moisture retention properties while reducing caloric burden.
Flavor Balance: Combines perfectly with rich vanilla bean flavor, creating balanced experience satisfying sweet cravings while meeting health needs.
Product Information
Brand: Premium Japanese Confectionery | Company: Japanese Sweet Maker
Traditional Japanese wagashi sweet set infused with allulose, maintaining authentic taste while reducing calories for health-conscious consumers.
Key Ingredients
Allulose Value
Tradition Meets Innovation: Infuses health benefits into traditional wagashi while preserving authentic taste and texture cherished for generations.
Moisture Retention: Maintains ideal moisture content in traditional sweets, preventing drying while reducing sugar content significantly.
Anti-Browning Properties: Reduces excessive Maillard reactions during traditional confectionery processing, maintaining fresh and natural product color.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
