Erythritol Applications in Infant Food
Low-calorie
high stability
cooling taste
high tolerance
Erythritol Applications in Infant Food
What is Erythritol?
Natural Sweetness, Enhanced Performance
Erythritol is a four-carbon sugar alcohol with the molecular formula C₄H₁₀O₄. It is widely found in nature, including in mushrooms, lichens, melons, grapes, pears, and in trace amounts in animal eye lenses, plasma, fetal fluids, and urine. It also exists in small quantities in fermented foods such as wine, beer, soy sauce, and sake.
Produced through glucose fermentation, erythritol appears as a white crystalline powder with a clean, sweet taste. It is poorly absorbed, stable at high temperatures, has a wide pH range, and provides a slight cooling sensation on the tongue, making it suitable for various food applications.
As a naturally occurring prebiotic carbohydrate, it has become a disruptive functional ingredient in the food industry, offering unique benefits beyond simple sweetness.
Health Benefits
Low Calorie
With only 0.2-0.4 kcal/g, significantly lower than traditional sugars, it helps control infant weight.
Blood Sugar Friendly
Does not cause rapid blood sugar spikes, suitable for diabetic or glucose-sensitive infants.
Oral Health
Not fermented by oral bacteria, helps reduce plaque and tartar formation.
Digestive Safety
Mostly excreted through kidneys without causing gastrointestinal discomfort or diarrhea.
Application Advantages
High Safety
GRAS (Generally Recognized as Safe) status by FDA, no toxicity risk.
Palatability
Provides natural sweetness to enhance taste and acceptance of infant food.
Stability
Maintains stability during high-temperature processing without affecting product quality.
Versatility
Can be used as sweetener, humectant, and texture modifier.
Real-World Applications
Product Information
Brand: Shamba Star | Company: Shamba Star Nutrition
Original flavoured high calcium & high protein milk tablets with prebiotic formula and sugar-free design.
Key Ingredients
Erythritol Value
Low Calorie: Provides palatable sweetness while maintaining low-calorie properties, preventing infants from consuming excessive sugar.
Cooling Sensation: Increases product appeal, making infants more willing to accept this functional health supplement.
Sugar-free Formula: No sucrose to prevent infant dental caries.
Product Information
Brand: Qi Xu Le Lapin | Company: Qi Xu Le Nutrition
Blueberry flavoured daily lutein ester gummies with eye care formula and individual packaging.
Key Ingredients
Erythritol Value
Low Calorie: Provides palatable sweetness while maintaining low-calorie properties.
Stability: Ensures that active ingredients in lutein ester remain intact during processing and storage.
Eye Care Formula: Added lutein ester imported from South America to protect infant vision.
Product Information
Brand: Baby Spoon | Company: Baby Spoon Nutrition
Carrageenan jelly with Korean pear and fruit juices, natural formula and HACCP certified.
Key Ingredients
Erythritol Value
Low Calorie: Provides natural sweetness while maintaining low-calorie properties.
Cooling Sensation: Increases product appeal, making infants more willing to accept this healthy snack.
Natural Formula: Uses real Korean pear and apple puree for natural nutrition.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
