About Our Company

As a leading enterprise in the domestic functional sugar industry, Baolingbao relies on the core technology of self-developed "enzymatic conversion - refining and purification" to create high-quality isomalto-oligosaccharides products. The product is made of corn starch as raw material and made by a special enzymatic hydrolysis process, with outstanding core advantages: prebiotics are highly active, which can efficiently promote the proliferation of intestinal bifidobacteria and lactic acid bacteria, inhibit the growth of harmful bacteria, and are not decomposed by human digestive enzymes, and the calories are only 60% of sucrose;  It has excellent processing resistance, good stability under high temperature conditions of pH 3.0-8.0 and 120°C, and is suitable for various processing processes such as baking, sterilization, and boiling. It has high taste compatibility, a sweetness of 40%-60% of sucrose, no afterbitterness, and can synergize with various raw materials to enhance the

As a benchmark enterprise in the domestic functional sugar industry, Baolingbao relies on advanced enzymatic hydrolysis technology and raw material control capabilities to create high-quality fructooligosaccharide products. Its fructooligosaccharides are made of sucrose as raw material and catalyzed by biological enzymes, and the core advantages are significant: high purity (active ingredient ≥95%); Natural prebiotic properties, which can selectively promote the proliferation of intestinal bifidobacterium and lactic acid bacteria, and inhibit the growth of harmful bacteria; It has strong stability, is not easy to decompose in acidic environment (pH 3.0-7.0) and high temperature (below 120°C), and is suitable for a variety of food processing processes. The products cover powder, syrup and other forms, and have deeply served well-known brands such as Feihe, Junlebao, and Tomson Beijian, and have been widely used in infant food, health drinks, dairy products and other fields. The

As the first listed company in China to industrialize the production of functional sugar, its polyglucose products have become the key ingredients for the upgrading of the food and beverage industry with the core advantages of high fiber content (≥90%), high stability and no bitterness. The product is made of the precise polymerization process of glucose, sorbitol and citric acid, and has the dual attributes of water-soluble dietary fiber and prebiotics, which can be widely adapted to multiple scenarios such as beverages, dairy products, and baking.Scenario 1: Upgrading of healthy drinks - breakthrough in the formulation of dietary fiber drinksCooperation case 1: A brand of vitamin water function enhancement projectDemand pain points: Traditional vitamin drinks focus on "vitamin + mineral" basic nutrition, lack of intestinal health-related functional selling points, and the addition of dietary fiber is prone to problems such as rough taste and lack of stability. Baolingbao Solution:1

As a leader in the domestic functional sugar industry, Baolingbao completed the industrialization of resistant dextrin in 2017, filling the market gap of domestic high-purity dietary fiber. The product is made of corn fiber as raw material, through precise enzymatic hydrolysis and refining process, and has four core advantages: high fiber content (≥90%), low sweetness (only 10% of sucrose), high tolerance (no discomfort with a daily intake of 50g), and low browning, while having the dual attributes of prebiotic and water-soluble dietary fiber. Relying on the technical accumulation of "deep processing of the whole corn industry chain", its resistant dextrin has widely served well-known brands such as Yili, Mengniu, and Tomson Beijian, and is suitable for multiple scenarios such as meal replacements, dairy products, and meat products. The following analyzes its technical value and market effectiveness through three typical cases. Scenario 1: Meal replacement food upgrade - high-protein

As one of the core suppliers of erythritol in the world, Baolingbao relies on the advantages of the whole industrial chain of "corn starch-glucose-erythritol" to build a large-scale production capacity of tens of thousands of tons per year, ranking among the major players in the global erythritol market. Its erythritol products are perfectly suited to the needs of sugar-free upgrading of food and beverages with four core advantages: high purity (≥99.5%), low calorie content (only 10% of sucrose), high tolerance (no gastrointestinal discomfort with a daily intake of 50g), and low hygroscopicity. The products cover various forms such as fine powder and soluble granules, and have deeply served well-known brands such as Coca-Cola, Yuanqi Forest, Taoli Bread, etc., and have achieved large-scale applications in beverages, baking, candy and other fields. The following analyzes its technical adaptability and market value through three typical cases. Scenario 1: Innovation of sugar-free