Application of Solid Corn Syrups in Candy & Gum
Free-flowing powder and granules for precise dosing and handling
Low sweetness, clean background flavor that does not mask the main ingredient
Controllable Maillard reactivity for color and flavor development
Customizable DE value to fit different functional targets
Application of Solid Corn Syrups in Candy & Gum
What Are Enernova™Solid Corn Syrups?
Confectionery Ingredient, Crystallization Control
Enernova™Solid Corn Syrups are dry powder or granular products obtained by drying glucose syrup extracted from corn starch. The glucose syrup is a mixed syrup containing glucose and sugars of varying degrees of polymerization, produced through complete enzymatic hydrolysis, acid hydrolysis, or combined enzyme-acid hydrolysis and refining of starch or starch-rich raw materials. It appears as a white to light yellow powder or granules with a clean sweet taste and a sweetness level of An approximation of 20%–30% of sucrose. Enernova™Solid Corn Syrups have excellent solubility, dissolving rapidly in water to form a clear transparent solution, making them easy to blend with other ingredients in confectionery manufacturing.
In the confectionery industry, Enernova™Solid Corn Syrups are an indispensable base ingredient—serving both as a key partner to sucrose and as a critical processing material for controlling crystallization, modulating texture, and extending shelf life. Its unique properties make it ideal for health-conscious consumers and innovative food manufacturers seeking to create products that taste exceptional while meeting nutritional goals.
Unlike artificial sweeteners, Enernova™Solid Corn Syrups provide natural sweetness with clean taste profiles, making it perfect for clean label formulations that consumers trust and prefer.
Health Benefits
Low Sweetness Profile
At only 20%-30% of sucrose sweetness, Enernova™Solid Corn Syrups help reduce the overall sweetness level of candies, creating richer flavor layers without being cloying, meeting contemporary consumers' demand for "less sweet, same flavor".
Rapid Energy Supply
As a starch hydrolysis product, the glucose and short-chain oligosaccharides in Enernova™Solid Corn Syrups can be quickly absorbed by the human body, swiftly providing energy support, making it suitable for functional candies designed for energy replenishment.
High Digestive Safety
Unlike sugar alcohols or high-fiber sugar substitutes that may cause gastrointestinal discomfort or diarrhea when consumed in excess, Enernova™Solid Corn Syrups are easily tolerated and metabolised by the human digestive system.
Excellent Body Adaptation
Provides an efficient, low-irritation carbohydrate foundation for confectionery products, ensuring safe intake characteristics and broad dietary compliance across all age groups.
Application Advantages
Crystallization Control
Effectively inhibits the crystallization of sucrose in high-concentration sugar solutions, preventing candies from becoming sandy or brittle during storage, ensuring a smooth and consistent mouthfeel.
Texture Modulation
Provides essential body, chewiness, and elasticity to candies, helping gummies and hard candies maintain their structural integrity and preventing deformation or surface stickiness.
Moisture Retention
Its outstanding hygroscopicity balances the moisture migration between the candy and its surroundings, slowing down staling or drying out, and significantly extending the shelf life.
Excellent Processing Carrier
Highly stable under high-temperature cooking without premature browning or degradation, and serves as an ideal carrier for flavorings, acids, and colorings due to its neutral profile.
Real-World Applications
Product Information
Brand: Forest Gum | Company: Forest Gum
A plant-based, flower-shaped gummy candy infused with concentrated fruit juices. Packaged in certified compostable paper-based materials, it represents a pioneering fusion of delicious confectionery enjoyment and plastic-free ecological sustainability.
Key Ingredients
Enernova™Solid Corn Syrups Value
Crystallization Control & Elastic Texture: Works synergistically with sucrose and pectin to form a stable amorphous structure, preventing sugar crystallization while creating a delicate, springy, and non-sticky bite.
Flavor Preservation & Layering: Provides a low-sweetness sugar base that allows the vibrant notes of 20% fruit juice (raspberry, passionfruit, grapefruit) to shine through without being masked by cloying sweetness.
Moisture Stability in Paper Packaging: Acts as a vital humectant to retain core moisture within the paper-based packaging, successfully compensating for the weaker moisture barrier of compostable paper materials.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
