Type 82 Resistant Dextrin
High Dietary Fiber Content – Contains over 85% dietary fiber, effectively supplementing daily fiber intake and supporting intestinal health.
Low Calorie, Low Glycemic Index – Provides only 1/4 the calories of sucrose, with a GI value below 5, suitable for diabetics and weight management.
Excellent Solubility & Clarity – Dissolves rapidly in both cold and hot water, forming a clear solution without affecting product appearance or taste.
High Stability & Tolerance – Resistant to acid, heat, and shear, suitable for various processing conditions; well-tolerated with low risk of gastrointestinal discomfort.
Product Introduction
Resistant Dextrin is a water-soluble dietary fiber produced from natural starch through enzymatic processing and controlled heat treatment. It boasts high dietary fiber content, low calories, and a very low glycemic index, making it a versatile functional ingredient widely used in foods, beverages, and health products. It offers excellent solubility, clarity, and low viscosity, allowing easy incorporation into various formulations without altering the original texture. With good tolerance and no significant gastrointestinal side effects, it is suitable for long-term consumption and serves as an ideal source of dietary fiber in modern health-oriented formulations.
Product Specifications
project | index | |||
Type 82 powder | Type 85 liquid | Type 90 powder | Type 90 liquid | |
Total dietary fiber/(g/100g)≥ | 82 | 85 (on a dry basis) | 90 | 90 (on a dry basis) |
pH | 4.0-6.0 | 3.5-5.5 | 4.0-6.0 | 3.5-5.5 |
Moisture/(g/100g) ≤ | 6.0 | — | 6.0 | — |
Solids/% ≥ | 70 | — | 70 | |
Ash/(g/100g)% ≤ | 0.5 | 0.3 | 0.5 | 0.3 |
Sulfur dioxide residual value (SO2)/(g/kg) ≤ | 0.04 | 0.04 | 0.04 | 0.04 |
Total arsenic (in As)/(mg/kg) ≤ | 0.5 | 0.5 | 0.5 | 0.5 |
Lead (Pb)/(mg/kg) ≤ | 0.3 | 0.3 | 0.3 | 0.3 |
Product Applications
1. Appetizers and Prepared Foods
In a variety of appetizers, finger foods, and ready-to-eat savory snacks, Resistant Dextrin serves as an effective dietary fiber booster and texture modifier. It can be incorporated into coatings, batters, or fillings to enhance nutritional profile without compromising crispness or flavor. Its neutral taste ensures it does not interfere with savory seasonings, herbs, or spices, while its low hygroscopicity helps maintain desired texture during storage. Ideal for developing healthier versions of popular snacks with added fiber benefits.
2. Cold Breakfast Cereals
In ready-to-eat cereals, cereal rings, and nutritional flakes, Resistant Dextrin can be mixed directly into the raw materials or added to coatings as a fiber fortifier. Its low viscosity and high solubility help maintain crispness in cold milk without becoming soggy. It also helps control moisture absorption, preserving texture. Unlike traditional fibers, it does not impart a coarse texture or off-flavor, making it highly acceptable for high-fiber breakfast products.
3. Poultry Products
In processed poultry items such as chicken meatballs, sausages, and pâtés, Resistant Dextrin acts as a water-retaining agent and fiber supplement. It binds well with meat proteins, improving water holding capacity, reducing cooking loss, and enhancing tenderness and yield. In low-fat formulations, it can partially mimic the mouthfeel of fat, increasing juiciness. Its high heat stability makes it suitable for processes like sterilization and cooking, with no adverse effects on texture or flavor.
4. Pasta and Sauces
In pasta products like spaghetti and macaroni, Resistant Dextrin can partially replace wheat flour to increase dietary fiber content while minimally affecting gluten network structure, maintaining firmness and cooking tolerance. In pasta sauces such as tomato, cream, or pesto, it acts as a thickening and stabilizing agent, providing a smooth texture and preventing oil-water separation. Its acid stability makes it particularly suitable for tomato-based sauces, ensuring product consistency during storage.
5. Instant Soups
In powdered, paste, or concentrated liquid instant soups, Resistant Dextrin dissolves quickly in hot water for rapid reconstitution, contributing a smooth texture without stickiness. It enhances body and mouthfeel while boosting nutritional value with dietary fiber. It is compatible with fats and flavor compounds, aiding uniform flavor release and stability. Its low-calorie profile aligns with consumer demand for light meal solutions, supporting the development of convenient and healthy instant soup products.
6. Other Applications
Resistant Dextrin demonstrates remarkable versatility across a broad spectrum of food categories, serving as both a functional and nutritional ingredient. In fiber-fortified energy and nutrition bars, it not only significantly increases dietary fiber content but also acts as an effective binding agent, helping to maintain moisture and soft texture while extending shelf life. When incorporated into yogurt and fermented dairy products, it enhances creaminess and body without interfering with live cultures during fermentation, allowing for the creation of smooth, well-textured products with improved stability and reduced syneresis.
In beverage applications—including juice drinks, plant-based milks, and functional waters—Resistant Dextrin provides soluble fiber fortification with excellent clarity and neutral taste, remaining fully dissolved without sedimentation or viscosity issues even in acidic or long-shelf-life products. For bakery fillings, fruit preparations, and confectionery products like gummies and jellies, it effectively replaces conventional carbohydrates to reduce sugar content while simultaneously improving texture, preventing crystallization, and enhancing moisture retention. The ingredient's high solubility, thermal stability, and pH tolerance make it equally suitable for compressed supplement tablets and powdered health products, where it aids in disintegration and mask undesirable notes.
With its clean flavor profile, excellent gastrointestinal tolerance, and widespread regulatory acceptance across global markets, Resistant Dextrin continues to enable product developers to innovate across categories, supporting the creation of next-generation foods that successfully balance health benefits with appealing sensory characteristics.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Profile
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
