Galacto Oligosaccharid es
Galacto-Oligosaccharides (GOS)-a naturally occurring prebiotic fiber derived from lactose (milk sugar), has emerged as a highly sought-after functional ingredient in the global baking industry. As consumers increasingly prioritize gut-healthy, clean-label baked goods that support digestive wellness without compromising taste or texture, GOS stands out for its unique blend of nutritional benefits, technical versatility, and sensory compatibility. Unlike many functional ingredients that alter a product’s flavor or consistency, GOS seamlessly integrates into baking formulations, making it a top choice for brands aiming to meet modern health demands while retaining consumer appeal.
Powerful Prebiotic Action: GOS acts as a "food source" for beneficial gut bacteria (e.g., Bifidobacterium and Lactobacillus), stimulating their growth and supporting a balanced gut microbiome. This is a critical selling point, as 78% of global consumers associate gut health with overall well-being (FAO 2023). Baked goods fortified with GOS can be marketed as "gut-friendly," tapping into the $50B+ global gut health food market.
Low-Calorie & Low-Glycemic: With only 2 kcal per gram (half the calories of sugar) and a glycemic index (GI) below 25 (far lower than sugar’s 100), GOS helps brands create "low-calorie," "reduced-sugar," or "low-GI" baked goods. It replaces up to 30% of added sugar in recipes without sacrificing sweetness, making it ideal for products targeting weight-conscious or diabetes-aware consumers.
Exceptional Heat Stability: Unlike many prebiotics (e.g., inulin) that break down under high temperatures, GOS retains 95% of its prebiotic activity during baking processes—from 180°C (356°F) oven baking (e.g., bread, cookies) to 220°C (428°F) pastry baking. This stability ensures consistent gut-health benefits in finished products, a key advantage for bakers.
Sensory & Textural Benefits: GOS enhances moisture retention in baked goods, keeping bread softer, cakes moister, and cookies chewier for longer. It also adds a subtle, pleasant sweetness that complements other flavors (e.g., vanilla, chocolate, or whole grains) without introducing off-notes. Unlike some fiber ingredients, it does not cause grittiness or dryness, maintaining the indulgent texture consumers expect.
Clean Label Compliance: GOS is derived from lactose (a natural milk sugar) and is recognized as safe by global regulators (FDA, EFSA, JECFA). It can be listed simply as "galacto-oligosaccharides" or "GOS" on ingredient labels, aligning with consumers’ demand for transparent, minimal-processing ingredients—67% of shoppers prioritize "clean label" when buying baked goods (Nielsen 2024).
For bakers and food manufacturers, GOS is more than an ingredient—it’s a strategic solution to align with three key market trends: gut health focus, sugar reduction, and clean label transparency.
Global Baking Applications: How Leading Brands Leverage GOS
GOS’s unique combination of prebiotic benefits, heat stability, and sensory compatibility has made it a favorite among baking brands worldwide. Below are 5 standout examples from different countries, showcasing how GOS elevates the nutritional value and consumer appeal of baked goods:
United States: "GutBake Whole-Grain Bread" (Pepperidge Farm)
Pepperidge Farm, a top U.S. bakery brand, launched "GutBake Whole-Grain Bread"—a high-fiber loaf fortified with 2g of GOS per serving. In this formulation, GOS replaces 25% of the added sugar, reducing total sugar by 20% while maintaining the bread’s soft texture and slightly sweet flavor. GOS’s heat stability ensures its prebiotic activity remains intact after baking, and its moisture-retention property keeps the bread fresh for 8 days (vs. 4 days for standard whole-grain bread). Targeting health-conscious families, the packaging prominently features "2g Prebiotic GOS for Gut Health" and has captured a 10% share of the U.S. premium bread market since launch.
Germany: "BioGut Low-Sugar Chocolate Cake Mix" (Dr. Oetker)
Dr. Oetker, a German food giant, integrated GOS into its "BioGut Low-Sugar Chocolate Cake Mix"—an organic baking mix for home bakers. GOS replaces 30% of the sugar in the mix, cutting total sugar content by 28% while enhancing the cake’s fudgy texture and rich chocolate flavor. The GOS used is organic-certified (derived from organic lactose), meeting Germany’s strict organic standards. Marketed to eco-conscious and health-focused consumers, the product highlights "Organic GOS: Gut-Friendly & Low-Sugar" on packaging and has become the top-selling low-sugar cake mix in German supermarkets, with 22% sales growth in its first year.
Japan: "Sugar-Free Matcha Scone" (Glico)
Glico, a Japanese confectionery leader, uses GOS in its "Sugar-Free Matcha Scone"—a popular snack targeting diabetes patients and low-sugar dieters. GOS replaces 100% of the added sugar, making the scone qualify for Japan’s "sugar-free" label (≤0.5g sugar per 100g). It also balances the bitterness of matcha and adds a subtle sweetness, while its moisture-retention property keeps the scone tender (not crumbly). As a prebiotic, GOS is highlighted on packaging as a "gut-care" benefit, resonating with Japan’s strong consumer focus on digestive health. The product now holds an 11% share of Japan’s sugar-free scone market.
Australia: "High-Fiber Blueberry Muffins" (Woolworths Select)
Woolworths Select, Australia’s leading private-label brand, developed "High-Fiber Blueberry Muffins" with 1.5g of GOS per muffin. GOS is added alongside wheat fiber to boost total fiber content to 6g per serving (meeting Australia’s "high-fiber" claim) and replace 20% of the sugar, reducing calories by 15%. It also improves the muffins’ moisture, preventing dryness even when stored for 5 days. Designed for busy parents and on-the-go consumers, the muffins are marketed as "Gut-Healthy Breakfast Muffins" and have consistently ranked in Woolworths’ top 5 bakery products, with 92% positive reviews praising their taste and texture.
Canada: "Low-GI Whole-Wheat Croissants" (Stonemill Bakehouse)
Stonemill Bakehouse, a Canadian bakery brand, incorporated GOS into its "Low-GI Whole-Wheat Croissants"—a healthier alternative to traditional croissants. GOS replaces 20% of the butter-derived fat and 25% of the sugar, lowering the croissant’s GI to 45 (vs. 75 for regular croissants) and increasing fiber by 40%. Despite the reductions, GOS maintains the croissant’s flaky texture and buttery flavor, thanks to its textural enhancing properties. Marketed as a "Guilt-Free Breakfast Croissant," the product has expanded from specialty bakeries to major Canadian supermarkets, with 28% sales growth in two years.
Packaging & Shipping:
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service:
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction:
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog:
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, Galactooligosaccharide, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil
