Applications of Galactooligosaccharides (GOS) in Baking Industry
Applications of Galactooligosaccharides (GOS) in Baking Industry
What are Galactooligosaccharides?
Premium Prebiotics for Advanced Nutritional Baking
Galactooligosaccharides (GOS) are functional oligosaccharides composed of galactose and glucose molecules linked by glycosidic bonds. They are typically produced from lactose through the action of β-galactosidase enzymes and are naturally occurring components found in breast milk.
Appearing as a white powder or colorless syrup with 30-40% of the sweetness of sucrose, GOS is a highly stable and effective prebiotic. Its unique molecular structure allows it to resist digestion in the upper gastrointestinal tract, reaching the colon where it serves as a vital energy source for beneficial bacteria.
In the baking industry, GOS is increasingly valued as a premium functional ingredient that allows manufacturers to enhance the health profile of premium pastries, cookies, and breads without compromising the delicate balance of flavor and texture.
Health Benefits
Intestinal Health Support
As one of the most effective prebiotics, GOS selectively promotes the growth of beneficial Bifidobacteria and Lactobacilli, maintaining a healthy gut microbiome and improving digestive regularity.
Immune System Enhancement
By modulating the gut microbiota, GOS plays a crucial role in strengthening the body's natural immune defenses and reducing the risk of inflammatory responses in the digestive tract.
Mineral Absorption Boost
Scientific research indicates that GOS can help enhance the absorption of essential minerals, particularly calcium and magnesium, contributing to better bone health and overall nutritional status.
Low Glycemic Impact
GOS is not easily broken down by human digestive enzymes, resulting in a minimal blood sugar response. It also possesses tooth-friendly properties as it is not utilized by oral cavity bacteria.
Application Advantages
Superior Thermal Stability
GOS maintains its prebiotic functionality and chemical structure under neutral pH conditions even during high-temperature baking, ensuring consistent quality in finished products.
Excellent Moisture Retention
The high water-holding capacity of GOS helps prevent baked goods from drying out, effectively extending shelf life and maintaining a fresh, soft texture over time.
Fermentation Compatibility
Unlike simple sugars, GOS is not fermented by yeast, making it an ideal functional additive for fermented products like bread where it remains intact to provide health benefits.
Enhanced Flavor Profile
With its mild sweetness, GOS enhances the overall mouthfeel and bulk of baked goods without masking the original flavors of other premium ingredients like butter or fruit.
Real-World Applications
Product Information
Brand: MUJI | Company: Ryohin Keikaku
A series of high-fiber, healthy snacks featuring no artificial colors or preservatives. These small-portioned cakes are designed for office workers seeking a healthy energy boost.
Key Ingredients
GOS Value
Digestive Functionality: Adds a premium prebiotic claim to a simple snack, appealing to Muji’s health-conscious demographic.
Texture Balance: Helps maintain the moistness of the cake crumb despite the high fiber content of the whole wheat.
Mild Sweetness: Complements the natural tartness of the dried fruit without the need for excessive added sucrose.
Product Information
Brand: Natural Lawson | Company: Lawson, Inc.
A flagship product in the convenience store health sector. This bread is formulated to be ultra-low in carbohydrates while being rich in functional fibers.
Key Ingredients
GOS Value
Synbiotic Synergy: GOS works alongside other fibers to provide a comprehensive gut-health solution in a daily staple.
Moisture Locking: Essential for bran-based breads which tend to be dry; GOS keeps the texture supple and palatable.
Market Differentiation: Positions the product as a "Premium Functional Bread" rather than just a basic dietary option.
Product Information
Brand: Yamada Bee Farm | Company: Yamada Bee Farm Group
Combining the natural benefits of honey with scientific prebiotics. These cookies target families and elderly consumers focusing on immune health.
Key Ingredients
GOS Value
Immune Health Proposition: Leverages the "Honey + GOS" combination to market a cookie that supports the body's natural defenses.
Anti-Crystallization: Helps prevent the honey-based cookie from becoming grainy, ensuring a consistently soft mouthfeel.
Health-Indulgence Balance: Provides a guilt-free way to enjoy a sweet snack with proven prebiotic efficacy.
Product Information
Brand: Famimaru Bakery | Company: FamilyMart
A seasonal premium dessert featuring regional Setouchi lemons. The product emphasizes "Indulgence with Benefits" by including functional prebiotics.
Key Ingredients
GOS Value
Acid Stability: GOS remains stable and functional in the acidic environment created by the lemon juice.
Premium Positioning: Including GOS justifies a higher price point for this seasonal limited-edition pastry.
Texture Perfection: Works with fermented butter to create a dense yet moist crumb structure that feels luxurious.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
