Applications of Crystalline Fructose in Candy & Gum
Natural sweetener with highest sweetness
Low glycemic index (approximately 19)
Excellent flavor enhancement capability
High solubility and rapid dissolution
Applications of Crystalline Fructose in Candy & Gum
What is Frutilis™Crystalline Fructose?
Natural Sweetness, Enhanced Performance
Frutilis™Crystalline Fructose is a natural sugar, existing as a structural isomer of glucose, and is the sweetest natural sugar in nature. It is widely found in honey and fruits such as apples and strawberries, appearing as a white crystalline powder. Compared to sucrose, it offers 1.2-1.8 times higher sweetness, meaning that less quantity can achieve same level of sweetness.
Its unique molecular structure provides functional advantages, making it an indispensable ingredient in innovative food applications. Its unique properties make it ideal for health-conscious consumers and innovative food manufacturers seeking to create products that taste exceptional while meeting nutritional goals.
Unlike artificial sweeteners, Frutilis™Crystalline Fructose provides natural sweetness with clean taste profiles, making it perfect for clean label formulations that consumers trust and prefer.
Health Benefits
High Sweetness at Low Dosage
At 1.2-1.8 times the sweetness of sucrose, it can reduce sugar usage by 20%-45% while achieving the same sweetness, effectively lowering total caloric content.
Low Glycemic Index
With a GI value of approximately 19, significantly lower than sucrose (GI approximately 65), it does not cause dramatic blood glucose fluctuations, suitable for individuals managing blood sugar responses.
Natural Source Attribute
Naturally occurring in fruits and honey, it can be labeled as a "natural sugar" source, aligning with consumer preferences for clean labels and natural ingredients.
Enhanced Flavor Release
Frutilis™Crystalline Fructose significantly enhances the perceived intensity of fruit flavors, reducing the need for artificial flavorings in fruit-flavored candies for a more natural taste experience.
Application Advantages
Optimized Formulation
Enables manufacturers to achieve the same sweetness with less usage, directly reducing total sugar and caloric content — a core strategy in reduced-sugar candy formulation.
Blood Sugar Management Support
The low glycemic index of Frutilis™Crystalline Fructose makes it an ideal sweetener for candy and gum products targeting blood sugar management.
Enhanced Flavor Performance
Outstanding flavor enhancement capabilities significantly boost the perceived intensity and naturalness of fruit flavors, enabling richer taste dimensions.
Process and Blend Synergy
High solubility and rapid dissolution perform excellently across processing methods, while strategic blending with other sweeteners optimizes sweetness curves and cost structures.
Real-World Applications
Product Information
Brand: Jell-O | Company: Basic Promotions
Squeezable fruit jelly mini-snacks launched in September 2024. Gluten-free, non-GMO, low calorie, and designed for ambient storage and portability without requiring refrigeration.
Key Ingredients
Frutilis™Crystalline Fructose Value
Flavor Synergy Enhancement: Amplifies the perceived intensity and naturalness of six fruit flavors, making the flavor base perform closer to real fruit.
Low Sugar Advantage: High sweetness enables satisfying flavor intensity with low usage, keeping total sugar content down to 4g per serving.
Process Stability Retention: High solubility ensures uniform distribution within the gelling system without affecting the jelly's elasticity or transparency.
Product Information
Brand: El Rabee | Company: El Rabee Group for Sweets, Juices and Foodstuff
Premium tahini halva dessert with almonds launched in October 2024. Positioned as a modernized traditional sweet featuring a clean label with no additives or preservatives.
Key Ingredients
Frutilis™Crystalline Fructose Value
Layered Sweetness Optimization: Blends synergistically with cane sugar and glucose to provide immediate top-note sweetness while reducing total sucrose usage.
Nut Flavor Enhancement: Elevates the perceived roasted nut aromatics of tahini and almonds, creating a more robust flavor profile.
Clean Label Compatibility: Plant-based natural source attribute aligns perfectly with the product's "no artificial colors or preservatives" claims.
Product Information
Brand: Woolworths | Company: Woolworths
Christmas seasonal limited dual-flavor fudge launched in December 2022. Explicitly vegetarian-friendly, made with at least 76% Australian ingredients, and free of artificial colors or flavors.
Key Ingredients
Frutilis™Crystalline Fructose Value
Peak Sweetness Modulation: Provides a refreshing high-sweetness top note that balances out the heavy, rich creaminess of condensed milk and butter.
Cocoa Flavor Enhancement: Amplifies the aroma perception of cocoa powder and white chocolate at the intersection of caramel and chocolate profiles.
Mouthfeel & Melt Optimization: High solubility contributes to the fudge's rapid melting behavior in the mouth, reinforcing a smooth texture.
Product Information
Brand: Titanium Endurance Mega Gums | Company: Alimentos y Bebidas Valtik
Sports nutrition energy gummies launched in March 2025. Formulated as a gelatin-free chew using modified starch and pectin, targeted at functional workout recovery.
Key Ingredients
Frutilis™Crystalline Fructose Value
Rapid Energy Supply: Acts as a multi-source carbohydrate matrix when paired with glucose, accelerating total carbohydrate oxidation rates to delay exercise fatigue.
Non-Cloying Sweetness: High sweetening efficiency allows the gummies to deliver high energy density without causing an unpleasantly cloying sweet aftertaste.
Fruit Flavor Reinforcement: Boosts the natural expression of passion fruit and strawberry notes, allowing the brand to avoid heavy reliance on synthetic flavorings.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
