Erythritol

Erythritol is a high-quality natural sugar substitute, with advantages such as low health burden, good processing adaptation, and high safety.

It has almost zero calories, does not affect blood sugar and insulin, and can also inhibit harmful bacteria in the mouth to prevent tooth decay, and is suitable for people with sugar control, weight control and ketogenic diet.

It is resistant to heat and alkali, has very low hygroscopicity and is easy to crystallize, has a cooling feeling when dissolved, and can also mask the odor of other sweeteners, suitable for various scenarios such as baking and beverages.

It naturally exists in a variety of fruits and vegetables, is well tolerated by the human body, is not easy to cause gastrointestinal discomfort, and has been certified by many authoritative institutions for safety.