Premium Compound Sweetener
Harmonized Sweetness, Pure Taste – Blends multiple sweeteners for a rounded profile that masks metallic/bitter aftertastes and closely mimics sucrose.
Complementary Metabolic Properties, Enhanced Health Compatibility – Combines metabolic pathways to enable low-glycemic, low-calorie, or functionally enhanced health-focused formulations.
Excellent Solubility, Broad Processing Adaptability – Fine particles dissolve rapidly in hot/cold water and withstand high heat, acid, and freezing without affecting color or texture.
High Thermal and Acid Stability, Superior Shelf-Life Performance – Maintains stable sweetness under high heat, acid, or cold without breakdown or crystallization.
Product Introduction
Premium Compound Sweetener is a high-end sweetening solution meticulously developed based on modern sweetener science. Through precise blending of multiple natural and compliant sweetening ingredients, it achieves an optimal balance among sweetness quality, processing stability, and health attributes. Utilizing advanced microencapsulation technology and particle optimization processes, the product ensures a smooth and natural sweetness release with a pure taste free from off-flavors, closely matching the sweetness curve of sucrose. Metabolically, it combines the advantages of different sweet substances, featuring low calories and a low glycemic index, making it suitable for long-term use by diabetics, weight management groups, and health-conscious consumers. The product boasts a wide pH tolerance range (2.0-10.0) and heat resistance up to 200°C, maintaining stable sweetness performance under stringent processing conditions such as baking, sterilization, and freezing. Its excellent solubility and dispersibility allow for quick integration into various food systems without affecting the original color, clarity, or texture, providing a safe, efficient, and versatile sweetening solution for the modern food industry.
Product Applications
1. Eye Care Products
In premium eye care products such as eye creams, serums, and masks, Premium Compound Sweetener serves as a key sensory modifier, significantly enhancing the user experience and consumer acceptance. Its stable molecular structure ensures good compatibility with active ingredients like retinol, peptides, and vitamin E, without compromising formulation stability or efficacy. Through precise sweetness adjustment, it neutralizes unpleasant odors from certain functional raw materials, resulting in a finer and smoother product texture. Particularly in formulations designed for the sensitive eye area, this sweetener helps reduce potential irritation, improves comfort and affinity during use, and complies with cosmetic ingredient safety regulations, offering differentiated advantages for high-end skincare brands.
2. Vitamins and Health Products
In nutritional supplements like vitamin chewable tablets, gummies, oral liquids, and effervescent tablets, Premium Compound Sweetener plays a crucial role in flavor masking. It effectively covers the characteristic bitter and metallic tastes of ingredients such as B vitamins, iron compounds, and herbal extracts, significantly improving palatability. The product's thermal stability technology ensures sweetness retention during processing stages like granulation, tableting, and sterilization, preventing the development of off-flavors due to high heat. Its good compressibility and flowability enhance production efficiency and ensure uniformity in tablet weight and content, meeting pharmacopoeial standards. Especially in supplements for children and the elderly, it improves compliance, providing technical support for health product companies to develop more competitive market offerings.

3. Ambient Stable Desserts
In ambient-stable baked goods such as cakes, muffins, cookies, and tarts, Premium Compound Sweetener acts as an ideal sucrose replacement, delivering a pure and natural sweetness. It exhibits good compatibility with raw materials like flour, fats, and eggs, without adversely affecting dough emulsification or leavening, contributing to a uniform and fine crumb structure. During baking, its exceptional heat stability prevents premature caramelization or Maillard reactions, helping the product achieve an ideal golden-yellow color. Additionally, its low hygroscopicity helps control water activity, slowing starch retrogradation and extending the product's softness and shelf life, providing a comprehensive solution for bakeries to develop reduced-sugar products aligned with modern health trends.
4. Nut-Based Snacks
In seasoned nuts, nut crisps, nut butters, and other snack products, Premium Compound Sweetener synergizes effectively with salty and spicy seasonings. Its ultra-fine particle size ensures even coating on the nut surface, forming a complete flavor layer that enhances taste consistency and complexity. During roasting, the sweetening components remain stable, avoiding burnt bitterness while accentuating the nuts' inherent roasted aroma. The product also offers mild humectant properties, preventing nuts from hardening due to moisture loss and maintaining crispness. These advantages make it an ideal choice for developing premium, healthier nut snacks that meet consumer demand for both taste and wellness.
5. Pet Shampoo and Coat Cleansers
In pet care products such as shampoos, conditioners, and coat sprays, Premium Compound Sweetener primarily functions as a palatability enhancer. It improves the product's scent and potential taste, reducing pets' resistance during grooming caused by unpleasant flavors. Selected sweetening components are safe for pets at recommended usage levels and will not adversely affect their health. The sweetener demonstrates good compatibility with cleansing agents, silicones, botanical extracts, and other common grooming ingredients, without compromising cleaning performance, foaming properties, or conditioning effects. Its mild nature also makes it suitable for pets with sensitive skin, enhancing the user experience for pet grooming products.
6. Other Applications
Premium Compound Sweetener is also widely used in flavored waters, sports drinks, jellies, puddings, sauces, confectionery, chocolates, dairy products, and many other food sectors. In beverage systems, its rapid dissolution and high clarity maintain product transparency; in gelled foods, it works synergistically with hydrocolloids to improve texture; in dairy products, it remains stable without interfering with fermentation processes; in candies, it provides a smooth sweetness and enhances texture. The product can be customized in terms of sweetness intensity, dissolution rate, heat stability, and other parameters according to client needs, offering flexible and diverse application solutions to support food industry innovation and product upgrades.
Packaging & Shipping
We usually use bulk cargo, tank trucks, container transportation. We will arrange the most cost-effective shipping method according to the quantity of products. All products will be re-inspected before shipping. We guarantee that all products are strictly inspected and in good condition before shipment, and we strive for 100% customer satisfaction in every sale completed. The packaging is standard export packing, or customized packaging according to your requirements, professional cargo transportation agent.
Sales Service
Pre-sales service: Provide application solution support for customers before purchasing to help customers understand products and applications.
Product consultation: Answer customers' questions about product functions, features, prices, usage and other questions in detail.
Demand analysis: Recommend suitable product solutions based on the customer's industry, scenarios, pain points, etc.
Information provision: such as product manuals, case studies, quotations, etc., to assist customers in decision-making.
In-sale service: Provide convenience and support to customers during the transaction process to ensure smooth transactions.
Order processing: Quickly and accurately enter order information to confirm product specifications, quantities, delivery dates, etc.
Payment guidance: Assist customers in completing the payment process and answer questions about payment methods and invoicing.
Progress communication: Timely feedback to customers on order processing progress, logistics information, etc., so that customers can rest assured.
After-Sales Service: Ongoing support provided to customers after the transaction is completed, enhancing customer satisfaction and loyalty.
Return and exchange processing: Handle the return and exchange procedures for customers in accordance with regulations to reduce customer worries.
Customer return visits: understand customer usage, collect feedback, and provide basis for product improvement and service optimization.
Company Introduction
Founded in 1997, Bowlingbao Biotechnology Co., Ltd. has always focused on modern bioengineering technologies such as enzyme engineering and fermentation engineering, engaged in the research and development, manufacturing and program services of functional sugars, and is a national key high-tech enterprise led by bioengineering, a national key leading enterprise in agricultural industrialization, a national manufacturing single champion enterprise, a national high-tech zone, and a national high-tech biological industry base core and backbone enterprise. In 2009, the company was listed on the Shenzhen Stock Exchange, becoming the first A-share listed company in China with the stock code: 002286.
The pioneer and leader of China's functional sugar industry, adheres to the restoration of traditional medical and nursing wisdom with modern biotechnology, serves the big health industry, and has the ability to manufacture and serve all categories of functional sugar. A leading global provider of functional health solutions.
Product Catalog
Starch sugar: solid corn syrup, waxy corn starch, maltodextrin, malto-oligosaccharides, fructose syrup, maltose
Dietary fiber: polydextrose, resistant dextrin, water-soluble corn fiber
Prebiotics: isomalto-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, breast milk oligosaccharides, isomerized lactose
Sugar alcohols and new sugar sources: allulose, erythritol, crystalline fructose, compound sweeteners, trehalose
Modified starch: special for yogurt, special for sauce, special for baking fillings, special special for baked products, special special for flour products, special special for meat products
Functional lipids: DHA algae powder, DHA algae oil, DHA algae oil crude oil









