Compound Sweetener

Compound sweetener is an optimized sweetener with advantages such as good taste, strong practicality and high cost performance.

The adjustable sweetness curve masks the bitterness, metallic taste and other defects of a single sweetener, and the sweetness is closer to natural sucrose.

It is suitable for various processing scenarios such as baking and freezing, and can also be matched with zero-calorie formulas to suit people such as sugar control.

The sweetness after compounding has synergistic effects, which can reduce the amount of high-cost sweeteners and greatly reduce production and compliance costs.