Resistant Dextrin

Resistant dextrin is a high-quality low-molecular-weight water-soluble dietary fiber, with advantages focusing on full health value, strong processing adaptation, and wide applicability to people.

It is low in calories and can delay the absorption of glucose, and can also proliferate probiotics, lower serum cholesterol, and is suitable for people with sugar control, weight control and intestinal discomfort.

It is resistant to heat, acid and freezing, has a stable viscosity of aqueous solution, and can also modify bad flavors without affecting the taste of the finished product.

It has good water solubility and can be added to dairy products, flour products, meat products, etc., and can also be used in health care products, cosmetics, etc., with a wide range of application scenarios.