Oligomaltose

Malto-oligosaccharides are high-quality functional sugars, with advantages such as high health value, strong processing adaptation, and wide range of applicable people.

Prebiotics have outstanding properties, can proliferate beneficial bacteria in the intestines, help calcium absorption and prevent caries, are low in calories and do not cause large fluctuations in blood sugar.

It has strong heat resistance and acid resistance, good moisture retention, can prevent food aging, and can also inhibit sucrose crystallization, suitable for baking, dairy products and other scenarios.

The sweetness is mild and not greasy, which can improve the taste of food without affecting fermented food processing, and is suitable for special groups such as infants, the elderly, and diabetics.