Modified Starch

Excellent performance and strong adaptability: the paste has high transparency, acid resistance, salt and sugar resistance, high temperature and shear resistance, can maintain stable thickening ability in complex processing environments, and can also avoid water separation of food and improve the appearance of luster.

Wide range of application scenarios: covering dairy products, frozen foods, meat products, baking, seasonings and other fields, it can achieve multiple values such as optimizing taste and extending shelf life, and can also solve the problem of plant-based product texture.

Flexible products and solutions: With more than 10 varieties, relying on the advantages of the whole industry chain and flexible production, it can not only meet large-scale orders, but also provide customized texture improvement solutions to meet the diverse needs of downstream.

Technology blessing and controllable quality: With bioengineering technology and molecular structure modification technology to break through traditional limitations, the high purity of the products is easy to absorb, and some can also be used in high-end scenarios such as infant food, and the quality is stable.