Maltodextrin

Maltodextrin is a high-quality basic raw material for the food industry, with advantages such as wide processing adaptation, strong functional practicality, and high cost performance.

It can inhibit sugar crystallization and prevent food from returning to sand and calcination, and can also absorb odors without hiding the original flavor of ingredients.

It has good solubility and low hygroscopicity, heat resistance and acid and alkali resistance, suitable for baking, beverages, meat products and other scenarios, and can also extend the shelf life of food.

low heat and easy to digest, containing trace elements, suitable for special groups such as infants and patients; Raw materials are easy to obtain and low cost, which can reduce production costs.