High Fructose Corn Syrup

Fructose syrup is a cost-effective sweet ingredient, with advantages such as good flavor adaptation, strong processing practicality, and controllable cost.

Core product advantages

The sweetness is close to sucrose, and the cold sweetness is prominent, which can enhance the flavor level of food and mask the odor.

It has good water solubility and good fluidity, making it easy to mix with other ingredients and suitable for multiple scenarios such as beverages and baking.

Raw materials are easy to obtain, low production cost, strong mass production stability, and more cost-effective than most natural sweeteners.