Application of Solid Corn Syrup in Desserts and Ice Cream
high solubility
moderate sweetness
anti-crystallization
moisture retention
freezing point depression
Application of Solid Corn Syrup in Desserts and Ice Cream
What is Solid Corn Syrup?
Functional Sweetener, Texture Enhancer
Solid corn syrup solids refer to the dried powder made from glucose syrup extracted from corn starch. Glucose syrup is a mixed syrup containing glucose, produced through complete enzymatic, acidic, enzymatic-acid, or acid-enzymatic hydrolysis and refining of starch or starch raw materials.
It appears as white to light yellow powder or granules with pure sweet taste, sweetness approximately 20-30% of sucrose. Solid corn syrup has excellent solubility and can quickly dissolve in water to form transparent solutions, facilitating thorough mixing with other ingredients in baking and ice cream production.
Unlike regular sugars, solid corn syrup provides multiple functional benefits beyond sweetness, including moisture retention, anti-crystallization, and freezing point depression, making it an essential ingredient for texture optimization in desserts and ice cream.
Health Benefits
Moderate Sweetness Characteristic
Sweetness only 20-30% of sucrose, providing moderate sweetness without being overly cloying, suitable for consumers seeking natural, balanced taste.
Improves Product Texture
Excellent moisture retention and anti-crystallization properties can significantly improve dessert and ice cream texture, making them softer, more delicate, delaying hardening and ice crystal formation.
Lowers Freezing Point
In ice cream applications, can effectively lower the freezing point, allowing products to maintain appropriate softness in frozen state, enhancing eating experience.
Enhances Water Retention
Powerful water-holding capacity prevents desserts from drying out during storage, extending shelf life and maintaining product freshness.
Processing Stability
Good thermal stability and acid stability make solid corn syrup resistant to decomposition during baking and heat treatment, ensuring stable product quality.
Application Advantages
Improves Mouthfeel and Texture
Excellent moisture retention and anti-crystallization can significantly improve dessert and ice cream texture, reducing ice crystal formation, making ice cream more delicate and soft, enhancing product eating experience.
Extends Product Shelf Life
Powerful water retention prevents desserts from losing moisture and drying during storage, inhibits microbial growth, extends shelf life, reducing production costs and waste.
Optimizes Processing Performance
Good thermal stability and acid stability make solid corn syrup resistant to decomposition during baking and heat treatment, facilitating processing operations and improving production efficiency.
Lowers Product Freezing Point
In ice cream applications, can effectively lower freezing point, allowing products to maintain appropriate softness in frozen state, making them easy to scoop and consume, enhancing consumption experience.
Real-World Applications
Product Information
Brand: Dong Fang Zhen Xuan | Company: Dong Fang You Xuan Technology
Frozen rice dumplings combining traditional tangyuan with tropical durian, priced at $20.34 USD, applying maltose syrup for texture optimization.
Key Ingredients
Solid Corn Syrup Value
Moisture Retention: Ensures durian tangyuan remains soft in frozen state, avoiding excessive hardening through excellent moisture retention properties.
Freezing Point Depression: Prevents large ice crystal formation during frozen storage, maintaining product's delicate texture.
Flavor Balance: Mild sweetness complements rich fruity aroma of durian, creating balanced and harmonious taste experience without masking natural flavor.
Product Information
Brand: Market O Dessert | Company: Orion
Chilled cream puff dessert featuring maltose syrup as core sweetener and texture modifier, priced at $1.76 USD.
Key Ingredients
Solid Corn Syrup Value
Flavor Harmony: Mild sweetness doesn't mask natural creamy aroma, creating balanced and fresh taste experience.
Moisture Maintenance: Ensures cream puffs remain soft and moist in chilled state, avoiding drying and hardening.
Texture Stability: Works synergistically with egg whites to enhance cream puff stability and shape retention, improving overall product quality.
Product Information
Brand: Woolworths Select | Company: Woolworths
Supermarket private label ice cream cone using corn maltodextrin, priced at $2.94 USD, demonstrating cost-effective formulation.
Key Ingredients
Solid Corn Syrup Value
Texture Modification: Improves ice cream texture, reducing ice crystal formation and making product more delicate and soft.
Moisture Retention: Ensures ice cream maintains ideal state during frozen storage and transportation.
Cost Control: Mild sweetness creates fresh taste experience in perfect balance with boysenberry flavor while controlling production costs.
Product Information
Brand: Naturellement Gourmet | Company: Avril Supermarché Santé
Functional gelato with spirulina and protein, using dried glucose syrup, priced at $8.66 USD, lactose-free formulation.
Key Ingredients
Solid Corn Syrup Value
Texture Optimization: Freezing point depression property ensures high-protein gelato maintains appropriate softness at low temperatures, facilitating scooping.
Functional Protection: Moisture retention and stability help protect nutritional value of active ingredients like spirulina, ensuring product functional effectiveness.
Sweetness Balance: Works synergistically with fructose and white sugar to create ideal sweetness profile and texture.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
