Solid Corn Syrup

Solid corn syrup is a practical raw material for the food industry, with advantages such as strong processing adaptation, diverse functions, and convenient storage and transportation.

The sweetness is mild and not overpowering, which can inhibit sugar crystallization, prevent the formation of ice crystals in anti-freezing food, and can also improve the luster and taste of food.

It has good solubility, high temperature resistance, moisturizing and strong stability, and is suitable for baking, candy, frozen food and other scenarios to extend the shelf life.

Solid powder is easy to transport and store and not easy to deteriorate, the raw material is cornstarch with low cost, and it is also suitable for some people with special dietary needs.