Maltose

Maltose is a natural functional sugar, with advantages such as good flavor adaptation, strong processing practicability, and wide applicability scenarios.

Core product advantages

The sweetness is mild and pure, with a natural malt aroma, which can enhance the flavor of food and mask undesirable odors.

It has moderate viscosity and good moisturizing properties, which can prevent food from drying and aging, and is suitable for baking, candy, sauces and other scenarios.

It is easy to dissolve, has strong temperature resistance, low glycemic and easy to digest, and is suitable for infant and young children's complementary foods, traditional foods, etc.