Dietary Fiber

The product quality is excellent and the system is perfect: most of its dietary fiber products are water-soluble, such as polyglucose, which has the characteristics of high solubility and high fiber content, and the dietary fiber content of resistant dextrin is up to 85% on a dry basis, and both are highly stable. In 2024, new products of extreme sugar-free high-fiber polyglucose and sugar-free resistant dextrin will be launched to further improve the product system and adapt to the differentiated needs of different customers for dietary fiber.

Practical Features: These products not only enhance satiety and aid in weight management, but also reduce the absorption of fat and cholesterol, and act as prebiotics to promote the proliferation of beneficial bacteria in the gut. At the same time, it has obvious advantages in food processing, such as improving the water holding capacity of yogurt, making ice products delicate, adding to meat products to maintain moisture, and adding to noodles to enhance toughness and cooking resistance.

Strong R&D strength and technical support: relying on innovation platforms such as the National Sugar Engineering Technology Research Center, it also carries out industry-university-research cooperation with many universities. It has realized the industrial production of polyglucose as early as 2009, has a number of core technologies, and has also presided over or participated in the formulation of a number of relevant standards, which can ensure that the production process and quality of dietary fiber products are at the leading level in the industry.

Stable supply and wide range of application scenarios: A complete industrial chain from starch to dietary fiber has been built, which can ensure a stable supply of products and controllable batch quality. The products can be widely used in health care products, dairy products, beverages, baking, meat products and other fields, and can meet the product research and development needs of downstream enterprises in terms of sugar reduction and intestinal health.