Allulose

Allulose is a high-quality natural rare sugar sweetener, with advantages such as good taste adaptation, low health burden, and strong processing application.

The sweetness is pure and soft, about 70% of sucrose, without the peculiar smell of artificial sweeteners, the taste is close to sucrose, and it can also optimize the flavor and texture of food.

Almost zero calories, the glycemic index is almost zero, does not affect blood sugar and insulin, and can also assist in weight control, suitable for people with sugar control and ketogenic diets.

It can participate in the Maillard reaction, suitable for various processing scenarios such as baking, beverages, and dairy products, and can also be used as a gel to improve food quality.