Waxy Corn Starch

Waxy cornstarch is a high-performance food raw material, with advantages such as excellent functional characteristics, strong processing adaptation, and high application value.

Core product advantages

The amylopectin content exceeds 95%, and the viscosity and stability after gelatinization can improve the taste and water holding capacity of food.

It is resistant to freezing and thawing, heat and shear, and is suitable for multiple processing scenarios such as quick-frozen food, sauces, and meat products, and is not easy to stratify.

It is easy to gelatinize, has good film formation, and can also be modified to expand its functions, which is cost-effective and can reduce the cost of production formula.