Polydextrose

Polyglucose is a multi-functional water-soluble dietary fiber, with advantages focusing on full health value, strong processing adaptation, and wide applicability scenarios.

It is low in calories and does not affect blood sugar, can proliferate probiotics to promote intestinal peristalsis, and can also lower cholesterol, helping weight control and cardiovascular health.

It can also be used as a moisturizer and thickener, which can mask the bitterness after sweetener, and is suitable for various processing scenarios such as baking and freezing.

It has high safety and strong tolerance, and is suitable for people who control sugar, lose weight, etc., and can be added to various products such as milk powder, beverages, and health products.