Isomalto Oligosaccharide

The core advantages of Isomalto Oligosaccharide are summarized as follows:

Outstanding health value: it is a high-quality prebiotic, which can promote the proliferation of beneficial bacteria such as bifidobacteria, inhibit harmful bacteria, and improve intestinal health; low GI, low calorie, do not cause large fluctuations in blood sugar, suitable for diabetics and people with weight control; It is not used by caries-causing bacteria and can effectively prevent tooth decay.

Excellent processing performance: strong heat resistance and acid resistance, not easy to decompose in high temperature and acidic environment; It also has good moisturizing properties, which can delay the aging of starchy foods, help extend the shelf life of food, and adapt to various processing scenarios such as baking, beverages, and canning.

Wide range of application and safety: It can be used in food, health products, feed and other fields; Its oral acute toxicity is much lower than that of sucrose and maltose, and most food-grade products have reached the recognized safety level, and most people have no discomfort after eating.