Application of Eryfine Erythritol in Fish, Meat and Egg Processed Products
Low-calorie polyol sweetener
High-temperature processing stability (up to 200°C)
High gastrointestinal tolerance
Mild cooling mouthfeel
Application of Eryfine Erythritol in Fish, Meat and Egg Processed Products
What is Eryfine™Erythritol?
Natural Four-Carbon Sugar Alcohol
Eryfine™Erythritol is a four-carbon sugar alcohol with the molecular formula C₄H₁₀O₄. It occurs naturally in mushrooms, lichens, melons, grapes, and pears, and can be detected in small amounts in fermented foods such as wine, beer, soy sauce, and Japanese sake. Commercially, it is typically produced by glucose fermentation.
It appears as a white crystalline powder with a clean, sweet taste, exhibiting a sweetness that is about 60%–70% of sucrose. In fish, meat, and egg processing, it remains highly stable at temperatures up to 200°C and features a wide pH tolerance, making it an excellent choice for savory system formulations.
Unlike regular sugars, Eryfine™Erythritol possesses low hygroscopicity even at 90% humidity and produces a mild, pleasant cooling sensation on the palate. This unique property profile allows it to blend seamlessly into innovative food matrices while satisfying low-calorie requirements.
Health Benefits
Very Low Calories
Provides only 0.2–0.4 kcal/g, which is roughly 5%–10% of sucrose, significantly reducing the energy density of the finished processed products.
Largely Unabsorbed
Most Eryfine™Erythritol passes through the small intestine without being metabolised, contributing no digestible sugar or fat load to the body.
No Impact on Blood Sugar
Does not cause post-meal glucose spikes or insulin fluctuations, making it highly suitable for low-glycemic and sugar-controlled diets.
Non-Cariogenic Protection
Oral cariogenic bacteria cannot ferment Eryfine™Erythritol into harmful acids, ensuring it does not contribute to dental caries or tooth decay.
Application Advantages
Masking Metallic & Bitter Notes
In high-protein or low-sodium formulations, it effectively masks the undesirable metallic or bitter off-tastes introduced by potassium chloride or intense sweeteners, harmonizing the overall profile.
Synergistic Umami Enhancement
Works in synergy with amino acids and ribonucleotides to round off harsh saltiness, enhance savory depth, and deliver a more cohesive, lingering umami mouthfeel in meat products.
Water-Activity (Aw) Reduction
Its lower molecular weight allows it to efficiently lower water activity without increasing viscosity, helping inhibit microbial growth and extending the shelf life of shelf-stable snacks.
Thermal & Processing Stability
Does not undergo Maillard browning or thermal decomposition during high-temperature retort, boiling, or smoking processing stages, ensuring strict appearance and color consistency.
Real-World Applications
Product Information
Brand: Craft Bacon | Company: Craft Bacon GmbH
An ambient-stable, high-protein cured pork snack targeted at fitness enthusiasts and outdoor sports consumers. Formulated to fit clean-label standards with no artificial colors or added sugar claims.
Key Ingredients
Eryfine™Erythritol Value
Sweetness Balance & No Maillard Browning: Replaces sucrose to match the traditional sweet-smoky profile of German bacon while completely avoiding excessive Maillard browning during wood-smoking.
Water Activity (Aw) Control: Effectively lowers internal water activity during the air-drying phase, suppressing microbial growth to maintain ambient stability without toughening the meat texture.
Fitness Nutrient Fit: Supports the "0 g added sugar" and low-glycemic nutritional claims, perfectly matching the macro requirements of high-protein fitness snacks.
Product Information
Brand: Light Bite | Company: Sajo Daerim
A chilled, ready-to-eat surimi product tailored for weight-conscious consumers and nocturnal snackers. It cuts out traditional heavy sugars to position itself as a guilt-free, low-calorie alternative.
Key Ingredients
Eryfine™Erythritol Value
Synergistic Sweetness Correction: Blends harmoniously with steviol glycosides to build a full, sugar-like sweetness curve, effectively eliminating the lingering bitter aftertaste of stevia.
Umami Enhancement: Integrates smoothly into the salty fish protein matrix, highlighting the natural oceanic umami of the surimi while rounding off harsh salty peaks.
Caloric Burden Reduction: Replaces heavy sucrose or oligosaccharides to achieve a significant calorie reduction, keeping the functional evening snack light and highly marketable.
Product Information
Brand: Plant Pro | Company: Plant Pro Foods
An ambient-stable canned plant-based chicken alternative that includes a fork inside the packaging, designed as a highly portable, "low-calorie + high-protein + plant-based" ready-to-eat meal.
Key Ingredients
Eryfine™Erythritol Value
Teriyaki Sweetness Replication: Cooperates perfectly with steviol glycosides and savory soy sauce to mimic an authentic teriyaki chicken profile while strictly maintaining 0 g of added sugar.
Retort Process Resistance: Displays outstanding thermal stability under intense high-pressure canning sterilization (retort), showing zero degradation, chemical breakdown, or off-flavor generation.
Guilt-Free Value Appeal: Delivers a clean-label formulation with 15g protein and zero added sugar, addressing the South American market's rising premium demand for healthier lifestyle choices.
Company Introduction
Leading Global Manufacturer of Functional Sweeteners Since 1997
Baolingbao Biotechnology Co., Ltd. is a leading global manufacturer specializing in the R&D, manufacturing, and solution services of functional carbohydrates. Founded in 1997, we are focused on enzyme engineering and fermentation engineering, serving customers across more than 100 countries and regions worldwide.
In 2009, we became the first functional sugar company listed on the Shenzhen Stock Exchange (Stock Code: 002286) in China's A-share market. Today, we have established deep strategic partnerships with major global customers including Coca-Cola, Danone, Yili Group, and Perfect (China).The company operates on a site spanning 300 acres, with an annual production capacity of 600,000 tons and a workforce of 1,300 employees.
Advanced R&D Capabilities
Possessing 9 R&D platforms including national enterprise technology center, national-local joint engineering lab, and postdoctoral research workstation. Expert team composed of academicians, Taishan Scholars, and overseas experts.
Global Market Presence
Products exported to over 100 countries and regions worldwide. Strategic partnerships with majority of core customers across food, beverage, pharmaceutical, and dietary supplement industries.
World-Class Manufacturing
Baolingbao's production infrastructure is characterized by a high degree of automation, intelligence, and digitalization. The company has made substantial investments in key facilities, including drying towers, pharmaceutical-grade sugar production lines, digital Eryfine™Erythritol plants, and intelligent stereo warehouses. Featuring internationally sourced technologies and advanced control systems, these initiatives have enhanced production efficiency, reduced energy consumption, and enabled full traceability across the supply chain.In support of sustainable operations, Baolingbao manages 40,000 mu (approximately 2,667 hectares) of regenerative agricultural planting bases and generates 10 million kWh of photovoltaic power annually.
Comprehensive Quality Assurance
First batch to pass FDA on-site audit. Certified with GMP, GRAS, HALAL, Kosher, Organic (US & EU standards), ISO9001/22000/14000/45001. End-to-end food safety from farm to table.
Innovation & Industry Leadership
Over 260 patent applications submitted with 97 patents granted and more than 70 core technologies developed. Actively participated in formulation of 1 international standard and over 30 national standards.
Contact Us
baolingbao@blb-cn.com
