Acetylated Distaryl Adipate

Core advantages: It is a practical modified starch, with advantages focusing on strong processing stability, good taste optimization, and wide application adaptation.

It is heat-resistant, acid-resistant, anti-shear, has good freeze-thaw and storage stability, and has a small aging tendency, which can avoid food delamination and drying.

The gelatinization temperature is low, the paste filament is short and the coagulation is weak, and the water retention is good, which can improve the delicate taste of food and extend the shelf life.

It is suitable for sauces, cold drinks, canned food, mochi and other types of food, and also conforms to the natural plant-derived attributes and conforms to the trend of clean labeling.