Hydroxy Propyl Distarch Phosphate

The core advantages are outstanding stability, comprehensive functions and strong adaptability, and it is a high-quality modified starch in the food industry.

It is acid-resistant, heat-resistant, shear-resistant, has good freeze-thaw stability, and can also delay aging, avoid water separation in food, and extend the shelf life.

The thickening effect is good, the paste is delicate and transparent, which can improve the luster and taste of food, and can also enhance the elasticity of noodle products and reduce broken soup.

It is easy to dissolve in cold water, easy to use, suitable for baking, quick-frozen food, sauces, dairy products and other scenarios, and is safe to use without toxic risks.