Fructose

Crystalline fructose is a natural high-quality sweetener, with advantages such as low health burden, strong processing adaptation, and good flavor optimization.

With a low GI of only 19, it does not rely on insulin metabolism, and can also prevent caries and help the liver metabolize ethanol, making it suitable for people with sugar control, children and people with poor liver function.

Strong hygroscopicity can delay food aging, high osmotic pressure can inhibit the growth of microorganisms, high temperature acid resistance and easy solubility, suitable for baking, frozen food and other scenarios.

The sweetness is 1.2 - 1.8 times that of sucrose, and the cold sweetness characteristics are outstanding, which can enhance the flavor of food without obscuring the original aroma, and can also promote the Maillard reaction to make the food color even.