Acetylated Distarch Phosphate

The core advantages are strong stability, diverse functions and wide adaptation scenarios, and it is a high-quality food processing modified starch.

Acid resistance, heat resistance and shear resistance, good freeze-thaw stability, repeated freeze-thaw without water separation, viscosity adjustable and stable, not easy to age.

It has good water retention, can also give food elasticity or brittleness, and the paste is delicate and transparent, which can improve the taste and appearance of food.

It is suitable for multiple scenarios such as sauces, dairy products, and frozen meat products, and has no toxicological risk and is safe to use.