Starch Acetate

The core advantages are excellent processing stability, strong taste improvement and wide application scenarios, and it is a high-quality modified starch commonly used in the food industry.

The gelatinization temperature is low, acid and heat resistance, the freeze-thaw and storage stability are good, and it is not easy to age, which can avoid food water separation and deformation.

High viscosity, transparent paste, strong water retention and adhesion can improve the elasticity and delicacy of food, and also improve the appearance.

It is suitable for rice noodles, frozen food, meat products, sauces and other scenarios, which can reduce production costs and is safe and environmentally friendly.